Introduction
The Devil Inside cocktail is a bold and intriguing concoction that promises to impress anyone who takes a sip. Created by Thomas Waugh in 2011, this drink combines the smoky depth of Scotch with the spicy warmth of Rye, all underpinned by a touch of absinthe and bitters. It's a cocktail that challenges the palate and rewards the adventurous drinker with layers of complex flavors.
The name itself, Devil Inside, suggests a drink with a mysterious allure, and it's no surprise that it has become a favorite among cocktail enthusiasts who appreciate a well-crafted spirit. The combination of ingredients reflects a careful balance of tradition and innovation, making it a modern classic in the world of mixology.
What's fascinating about this cocktail is how it brings together different spirits to create a harmonious blend that is both bold and smooth. Whether you're a seasoned cocktail aficionado or just beginning to explore the world of spirits, the Devil Inside is a drink worth mastering.
Ingredients
To create the Devil Inside cocktail, you'll need a selection of high-quality spirits and a few additional ingredients. Here's what you'll need to get started:
- 0.25 oz 10-Year Scotch: Opt for a rich, peaty Scotch like Laphroaig for the rinse, which adds a smoky depth to the drink.
- 1.5 oz 100 Rye: Choose a robust Rye whiskey like Rittenhouse for its spicy character that complements the Scotch.
- 0.5 oz 7-Year Scotch: A slightly younger Scotch adds a smoother, mellower note to balance the Rye.
- 0.25 oz Absinthe: Absinthe provides a herbal complexity that elevates the cocktail's profile.
- 1 tsp Demerara Syrup: Demerara syrup adds a touch of sweetness and a rich, molasses-like flavor.
- 2 dashes House Peychaud’s Bitters: Peychaud’s bitters bring a subtle spiciness and aromatic depth to the mix.
- 1 Scotch: A lemon twist adds a bright, citrusy aroma to finish off the drink.
Instructions
Crafting the Devil Inside requires precision and care to achieve the perfect blend of flavors. Follow these steps to make it just right:
- Rinse a rocks glass with Laphroaig and dump.
- Stir the remaining ingredients with ice.
- Strain into a rocks glass.
- Squeeze the lemon twist over the drink and discard.
Tips
- Use a chilled rocks glass to keep the cocktail at the ideal temperature for sipping.
- When rinsing the glass with Scotch, ensure you coat the entire interior for maximum flavor infusion.
- Stir the ingredients gently to avoid over-dilution, maintaining the cocktail's bold character.
- Consider experimenting with different brands of Scotch and Rye to find your preferred flavor balance.
Conclusion
The Devil Inside cocktail is a testament to the art of mixology, combining tradition with a touch of modern flair. Its rich, complex flavors make it a standout choice for any gathering, serving as a conversation starter and a statement of sophistication.
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Devil Inside recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
