Introduction
The Manhattan cocktail is a staple in the world of classic drinks, known for its timeless elegance and rich, complex flavors. While the traditional Manhattan is often made with sweet vermouth, the dry version offers a crisp and sophisticated twist that appeals to those who prefer a less sweet profile. With just a few simple ingredients, the Dry Manhattan is the perfect cocktail to serve at your next gathering or to enjoy as a refined evening sipper.
The origin of the Manhattan is shrouded in mystery, with several stories claiming its invention in the late 19th century. However, one thing is certain: its popularity has endured, making it a beloved choice among cocktail enthusiasts. The Dry Manhattan, with its subtle bitterness and smooth finish, is a testament to the versatility of this classic drink.
Fun fact: The Manhattan is one of the five cocktails named in David A. Embury's 'The Fine Art of Mixing Drinks,' a testament to its status as a cornerstone of cocktail culture. Whether you’re a seasoned mixologist or a home bartender, mastering the Dry Manhattan is sure to impress your friends and elevate your cocktail repertoire.
Ingredients
To craft a Dry Manhattan that will impress your friends, you'll need the following ingredients:
- 2 oz Whiskey (Rye or Bourbon): Choose a whiskey that suits your taste—rye for a spicier kick or bourbon for a smoother, sweeter finish.
- 0.5 oz Dry Vermouth: Dry vermouth adds a crisp, herbal note that balances the whiskey's richness.
- 1 dash Angostura Bitters: A dash of Angostura bitters enhances the drink's complexity with its aromatic blend of spices.
- 1 Olive: An olive garnish adds a touch of elegance and a briny contrast to the dry notes.
Instructions
Creating the perfect Dry Manhattan is simple with these steps:
- Stir with ice and strain into chilled cocktail glass. Garnish with an olive.
Tips
- Chill your cocktail glass in the freezer beforehand to keep your drink cool longer.
- Use a quality vermouth and store it in the refrigerator after opening to maintain its freshness.
- Stir the cocktail gently to avoid diluting it too much while ensuring it's well-chilled.
- Experiment with different types of whiskey to find the flavor profile you enjoy most.
Conclusion
The Dry Manhattan is a cocktail that embodies sophistication and simplicity. Its delicate balance of whiskey, dry vermouth, and bitters creates a drink that is both refreshing and complex. Perfect for any occasion, this cocktail is sure to impress your friends and add a touch of elegance to your gatherings.
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Manhattan (Dry) recipe adapted from Mr. Boston Official Bartender's Guide by Mr. Boston.
