Introduction
The Manhattan Transfer is not just a cocktail—it's a statement. Created by renowned bartender Phil Ward in 2008, this drink is a modern twist on the classic Manhattan. With its unique blend of rye, dry vermouth, and Ramazzotti, it's a sophisticated choice for those looking to impress their friends with a drink that combines tradition with a touch of innovation. Whether you're hosting a dinner party or enjoying a quiet evening at home, the Manhattan Transfer is sure to elevate your cocktail game.
The cocktail's name evokes the elegance and style of New York City, where the Manhattan was first concocted in the late 1800s. The Manhattan Transfer takes this iconic drink and gives it a contemporary update, making it a favorite among cocktail enthusiasts. The inclusion of Ramazzotti, an Italian amaro, adds a layer of complexity and depth, setting it apart from its predecessor.
Fun fact: the Manhattan Transfer isn't just a cocktail—it's also the name of a Grammy-winning vocal group known for their jazz harmonies. Like the music group, this cocktail is harmonious and well-balanced, making it a perfect choice for those who appreciate a drink with a bit of flair and finesse.
Ingredients
To craft the Manhattan Transfer, you'll need a precise selection of spirits and bitters. Here's what you'll need:
- 1.5 oz 100 Rye: Opt for a high-quality rye with robust flavor, such as 100 Rye, to give your cocktail a strong foundation.
- 1 oz Dry Vermouth: Dry vermouth adds a crisp, herbal note that complements the rye perfectly.
- 1 oz Ramazzotti: Ramazzotti, an Italian amaro, introduces a bittersweet complexity that enriches the cocktail's profile.
- 1 dash House Orange Bitters: House Orange Bitters enhance the drink with a citrusy aroma and a hint of spice.
Instructions
Creating the Manhattan Transfer is all about precision and balance. Follow these steps to achieve the perfect pour:
- Stir all the ingredients over ice.
- Strain into a coupe.
Tips
- Chill your coupe glass in the freezer before use to keep your cocktail refreshingly cool.
- Use a stirring glass instead of shaking to maintain the cocktail's clarity and smooth texture.
- Experiment with different brands of rye and vermouth to find your preferred flavor profile.
- Garnish with a twist of orange peel for an aromatic finish that complements the bitters.
Conclusion
The Manhattan Transfer is a cocktail that brings a touch of class to any occasion. Its sophisticated blend of flavors and smooth finish make it an excellent choice for entertaining or simply enjoying a moment of indulgence. With just a few ingredients and easy steps, you can create a drink that not only tastes great but also showcases your mixology skills.
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Manhattan Transfer recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
