Introduction
Looking for a cocktail that's both unique and easy to make? The Parachute might just be your ticket to impressing friends at your next gathering. This low-proof Collins-style cocktail combines the refreshing qualities of tonic water with the complex flavors of white port and Salers Gentiane. It's a drink that offers a full-flavored experience without overwhelming the palate—perfect for those who appreciate subtlety and sophistication.
The Parachute is a modern creation, designed to showcase the versatility of lesser-known spirits like Gentiane, a French aperitif made from gentian root. This cocktail is a testament to the art of mixology, where the balance of flavors creates a harmonious and delightful experience. Whether you're a seasoned cocktail enthusiast or a curious newcomer, the Parachute is sure to intrigue and please.
Fun fact: Gentiane has been used in traditional medicine for centuries, thanks to its digestive properties. Now, it's finding its way into cocktail culture, adding depth and complexity to drinks like the Parachute. So, get ready to elevate your cocktail game with this intriguing blend!
Ingredients
Crafting the Parachute requires just a few select ingredients. Here's what you'll need to create this refreshing cocktail:
- 2 oz Cold Tonic Water: Tonic water provides a crisp, effervescent base for the cocktail.
- 1 oz White Port: White port adds a sweet, nutty flavor that complements the other ingredients.
- 1 oz Gentiane: Salers Gentiane introduces a bitter, herbal note that balances the sweetness.
- 1 oz Fresh Lemon Juice: Freshly squeezed lemon juice brings a bright, tangy acidity.
- 0.75 oz Simple Syrup: Simple syrup ensures a smooth, sweet finish.
- 2 dashes Peychaud’s Bitters: Peychaud’s Bitters add a touch of spice and complexity.
- 1 Grapefruit Half Wheel: Grapefruit half wheel adds a visually appealing garnish and a hint of citrus aroma.
Instructions
Creating the Parachute is straightforward, making it an excellent choice for both beginners and experienced mixologists. Follow these steps to craft the perfect cocktail:
- Pour tonic water into a Collins glass.
- Short shake remaining ingredients with ice for 5 seconds.
- Strain into the glass and fill with ice cubes.
- Garnish with a grapefruit half wheel.
Tips
- For the best flavor, use high-quality tonic water with natural quinine.
- Chill your tonic water ahead of time to ensure the cocktail remains cold and refreshing.
- Adjust the simple syrup to your taste. If you prefer a less sweet cocktail, reduce the amount slightly.
- Use fresh lemon juice for the brightest flavor. Bottled juice can dull the drink's overall profile.
- Experiment with different bitters to find your preferred flavor profile. Angostura bitters can provide a spicier kick.
Conclusion
The Parachute is a cocktail that effortlessly combines elegance with simplicity, making it an ideal choice for any occasion. Its intriguing blend of flavors is sure to captivate your guests and leave them wanting more. Whether you're hosting a dinner party or enjoying a quiet evening at home, the Parachute offers a sophisticated, yet approachable drinking experience.
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Parachute recipe adapted from Cocktail Codex by Alex Day.
