Introduction
If you're looking to impress your friends with a cocktail that's both unique and sophisticated, the Raisin Burn is your answer. This rich flip is a delightful blend of currant-infused rye whiskey and sherry, creating a warm and inviting drink that's perfect for cozy gatherings or special occasions. The addition of a whole egg and heavy cream gives it a luxurious texture, while a dash of bitters and a sprinkle of cinnamon add depth and complexity.
The Raisin Burn is a cocktail that stands out not just for its flavor but for its intriguing ingredients and preparation. The use of dried currant-infused rye adds a fruity richness that sets it apart from other whiskey-based drinks. Sherry, a fortified wine, brings a nutty sweetness that complements the rye beautifully. This cocktail is a testament to the art of mixology, where each element is carefully chosen to create a harmonious blend.
Did you know that flips, like the Raisin Burn, have a long history dating back to the 1600s? Originally, flips were warm drinks made with beer, rum, and sugar, heated with a hot iron. Over time, they evolved into the chilled, creamy cocktails we enjoy today, often featuring eggs and cream for a velvety finish. The Raisin Burn is a modern take on this classic style, offering a rich and satisfying experience with every sip.
Ingredients
To create the perfect Raisin Burn, gather these quality ingredients that will ensure a memorable cocktail experience:
- 2 oz Dried Currant-Infused Wild Turkey Rye: Infuse Wild Turkey Rye with dried currants for a sweet, fruity depth that enhances the whiskey's natural flavors.
- 0.75 oz Sherry: Choose a medium-dry sherry for a balanced sweetness that complements the rye.
- 1 Whole Egg: A whole egg provides a creamy texture and smooth mouthfeel, essential to the flip style.
- 0.5 oz Heavy Cream: Heavy cream adds richness and a luxurious body to the cocktail.
- 1 dash Bitters: A dash of bitters helps to balance the sweetness and deepen the flavor profile.
- 1 Ice Cubes: Use a single large ice cube to chill and dilute the drink just enough without watering it down.
- 1 Cinnamon: Freshly grated cinnamon for garnish adds a warm, aromatic touch.
Instructions
Crafting the Raisin Burn is an art that combines technique with quality ingredients. Follow these steps to achieve the perfect blend:
- Dry shake all ingredients.
- Add 1 large ice cube and shake again.
- Double strain into a coupe.
- Garnish with grated cinnamon.
Tips
- Ensure your currant-infused rye is prepared in advance. Infuse the rye with dried currants for at least 24 hours to fully extract the flavors.
- Use fresh, high-quality eggs to ensure the best texture and flavor in your flip.
- When dry shaking, make sure to shake vigorously to emulsify the egg and cream, creating a frothy, smooth texture.
- Double strain the cocktail to remove any small bits of egg or ice shards, ensuring a silky finish.
- Adjust the amount of bitters to your taste preference, as some may prefer a slightly more pronounced bitterness.
Conclusion
The Raisin Burn is more than just a cocktail; it's a conversation starter, a testament to the art of mixology, and a delightful experience for the senses. Its rich flavors and creamy texture make it a standout choice for any occasion, whether you're hosting a dinner party or simply enjoying a quiet evening at home.
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Raisin Burn recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
