Introduction
The Eliza is an exquisite cocktail that puts a modern twist on the traditional French 75. By incorporating Aviation gin, pear brandy, and cassis, this drink offers a floral and complex profile that is sure to captivate your senses. It's a cocktail that embodies elegance and sophistication, making it an ideal choice for a special occasion or when you simply want to impress your friends with your mixology skills.
The French 75, named after a powerful World War I artillery piece, has long been celebrated for its crisp and refreshing qualities. The Eliza takes this classic and elevates it with the addition of pear brandy and cassis, offering a nuanced depth and a hint of sweetness that balances beautifully with the citrus notes. This cocktail is both a nod to tradition and a celebration of innovation.
Interesting fact: While the French 75 is traditionally made with gin or cognac, The Eliza's use of Aviation gin and pear brandy introduces a delightful twist that pays homage to the original while creating a unique identity. It's the perfect drink to showcase your bartending prowess and delight your guests with something unexpected.
Ingredients
To craft The Eliza, gather these quality ingredients for a delightful blend of flavors:
- 0.5 oz Gin: Aviation gin brings a smooth, botanical flavor that forms the base of this cocktail.
- 0.25 oz Pear Brandy: Pear brandy adds a sweet, fruity note that complements the gin perfectly.
- 0.25 oz Cassis Noir du Bourgogne: Cassis Noir du Bourgogne offers a rich, dark berry flavor that enhances the drink's complexity.
- 0.5 oz Fresh Lemon Juice: Freshly squeezed lemon juice is essential for a bright, zesty contrast.
- 0.5 oz Simple Syrup: A simple syrup made from equal parts sugar and water to balance the tartness of the lemon.
- 1 dash Lavender Bitters: Lavender bitters provide a subtle floral aroma that elevates the cocktail's sophistication.
- 4 oz Cold Dry Sparkling Wine: A cold, dry sparkling wine adds effervescence and a touch of elegance to the final presentation.
Instructions
Follow these steps to create The Eliza and impress your friends with your cocktail craftsmanship:
- Shake all ingredients except sparkling wine with ice.
- Strain into a flute.
- Pour in sparkling wine and gently mix with a barspoon.
Tips
- Chill your flute in the freezer before serving to keep your cocktail refreshingly cold.
- Use a dry sparkling wine like a Brut Champagne or Prosecco to maintain the balance of flavors without adding extra sweetness.
- Gently stir the sparkling wine with a barspoon to preserve the bubbles while ensuring the flavors are well-mixed.
- For an added touch of elegance, garnish with a twist of lemon peel or a fresh lavender sprig.
Conclusion
The Eliza is more than just a cocktail; it's an experience that combines tradition with innovation. Its floral and complex flavors make it a standout choice for any gathering, whether you're hosting a sophisticated dinner party or enjoying a quiet evening with friends.
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The Eliza recipe adapted from Cocktail Codex by Alex Day.
