Introduction
The Snake Hips Swizzle is a cocktail that dances on the palate with a complex blend of flavors. This intriguing drink combines the rich depth of cognac and sherry with bright citrus notes and a hint of spice, making it a perfect choice for those who appreciate a sophisticated sip. The name itself evokes a sense of movement and rhythm, much like the swizzle sticks used to mix the drink, ensuring every ingredient is perfectly balanced.
While the exact origins of the Snake Hips Swizzle are somewhat shrouded in mystery, swizzle cocktails have a storied history in the Caribbean, known for their refreshing nature and vibrant flavors. The addition of maple and cinnamon in this version adds a unique twist, creating a warm, inviting profile that feels both luxurious and comforting.
One interesting fact about the swizzle technique is that it traditionally involves a special swizzle stick made from the branch of a Caribbean tree. The stick is rotated between the palms to mix the drink, creating a frosty exterior on the glass and a well-chilled beverage inside. This technique is just one of the elements that make the Snake Hips Swizzle a cocktail worth trying.
Ingredients
To create the Snake Hips Swizzle, gather these rich and flavorful ingredients:
- 1.5 oz Cognac: Choose a smooth cognac to add depth and a rich, fruity base to your cocktail.
- 0.25 oz Grand Marnier: Grand Marnier provides a touch of orange liqueur that enhances the citrus profile.
- 0.5 oz Morenita Cream Sherry: Morenita Cream Sherry adds a nutty, sweet complexity to the mix.
- 0.5 oz Lemon Juice: Freshly squeezed lemon juice is essential for that bright, zesty kick.
- 0.5 oz Maple Syrup: Maple syrup contributes a natural sweetness with a hint of earthiness.
- 1 tsp Cinnamon Bark Syrup: Cinnamon bark syrup infuses the drink with a warm, spicy note.
- 2 dashes Angostura Bitters: Angostura bitters add a layer of aromatic spice, rounding out the flavor profile.
Instructions
Follow these steps to mix the perfect Snake Hips Swizzle:
- Dry shake all the ingredients (except the bitters).
- Dump into a pilsner glass filled with crushed ice.
- Swizzle the drink until cold.
- Add the bitters and swizzle them into the top of the drink.
- Serve with a straw. No garnish.
Tips
- Ensure your lemon juice is freshly squeezed for the best flavor impact.
- Experiment with different cognac brands to find the one that best suits your taste preferences.
- If you don't have a traditional swizzle stick, use a bar spoon to achieve a similar effect.
- For a less sweet version, reduce the amount of maple syrup or try substituting it with honey syrup.
Conclusion
The Snake Hips Swizzle is more than just a cocktail; it's an experience that combines rich history with modern flair. Its unique blend of ingredients offers a taste journey that is both exciting and satisfying, perfect for impressing guests or enjoying a quiet evening at home.
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Snake Hips Swizzle recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
