Introduction
The Suissesse Highball is a classic cocktail that brings a refreshing twist to the traditional highball format. Known for its unique combination of anisette and egg white, this drink offers a delightful balance of flavors and textures. The fizz of charged water elevates the experience, making it a perfect choice for those who enjoy a light yet flavorful beverage.
Originating from the Suissesse cocktail, this highball variation has been cherished by enthusiasts for its creamy texture and aromatic qualities. Anisette, a sweet licorice-flavored liqueur, is the star of the show, providing a distinctive taste that sets this cocktail apart from others. The addition of egg white not only adds a rich mouthfeel but also contributes to the frothy top that makes the Suissesse Highball visually appealing.
With its elegant presentation and refreshing taste, the Suissesse Highball is an ideal drink for social gatherings or quiet evenings at home. Whether you're a seasoned cocktail connoisseur or a curious beginner, this drink is sure to impress with its simplicity and sophistication.
Ingredients
To create the perfect Suissesse Highball, gather these essential ingredients that form the foundation of this delightful cocktail:
- 1 oz Anisette: Anisette is a sweet, licorice-flavored liqueur that forms the base of this cocktail. Its aromatic qualities are key to the drink's unique flavor profile.
- 1 Egg White: The egg white contributes to the cocktail's creamy texture and frothy top, enhancing both the visual appeal and mouthfeel.
- 4 oz Charged Water: Charged water brings effervescence to the drink, providing a refreshing fizz that complements the rich flavors of anisette and egg white.
Instructions
Crafting a Suissesse Highball is straightforward. Follow these steps to achieve a perfectly balanced cocktail:
- Frappe a Suissesse using a whole egg white and anisette.
- Pour the mixture, ice and all, into a Highball glass.
- Add more ice if needed and fill with charged water.
Tips
- Ensure your egg white is fresh for the best texture and flavor. A stale egg white can compromise the frothiness and taste of the drink.
- For an extra touch of sophistication, consider chilling your highball glass before serving. This will keep your cocktail cool and refreshing longer.
- Experiment with different brands of anisette to find the one that best suits your taste preferences. Each brand may offer subtle variations in flavor.
- If you prefer a less sweet cocktail, adjust the amount of anisette to suit your palate. The beauty of the Suissesse Highball lies in its adaptability.
Conclusion
The Suissesse Highball is a testament to the art of cocktail making, combining simplicity with elegance. Its unique blend of anisette, egg white, and charged water creates a drink that is both refreshing and intriguing. Perfect for any occasion, this cocktail is sure to delight those who appreciate the finer things in life.
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Suissesse Highball recipe adapted from The Fine Art of Mixing Drinks by David A. Embury.
