Introduction
The Back Edge cocktail is a delightful twist on the classic Vieux Carré, offering a warm, spicy rendition that is perfect for those who enjoy a bit of complexity in their drinks. The original Vieux Carré, a staple of New Orleans cocktail culture, is a harmonious blend of rye, Cognac, sweet vermouth, Bénédictine, and bitters. The Back Edge takes this iconic mix and adds a unique touch with clove-infused bourbon, creating a cocktail that’s both familiar and intriguingly different.
The history of the Vieux Carré dates back to the 1930s, when it was first concocted by Walter Bergeron, the head bartender at the Carousel Bar in the Hotel Monteleone. Its name, French for 'Old Square,' pays homage to the French Quarter of New Orleans. The Back Edge honors this rich heritage while introducing a novel flavor profile that’s sure to captivate cocktail enthusiasts.
Intrigued by the idea of a cocktail that combines the elegance of Cognac with the warmth of clove? The Back Edge is a drink that invites you to explore the depth of flavor and the art of mixology. With each sip, experience a journey through time and taste, all in a glass.
Ingredients
To create The Back Edge, you'll need a selection of carefully chosen ingredients that bring this cocktail to life. Here's what you'll need:
- 1 oz Cognac: Cognac provides a rich, smooth base with notes of fruit and oak.
- 1 oz Clove Bourbon: Clove-infused bourbon adds a spicy warmth that elevates the drink's complexity.
- 0.75 oz Sweet Vermouth: Sweet vermouth offers a sweet, herbal balance to the spirits.
- 0.25 oz Bénédictine: Bénédictine, a herbal liqueur, adds depth and a hint of sweetness.
- 2 dashes Angostura Bitters: Angostura bitters contribute a spicy, aromatic note.
- 2 dashes Orange Bitters: Orange bitters enhance the citrusy undertones and add brightness.
- 1 Orange Peel: A twist of orange peel for garnish, adding a fragrant citrus aroma.
Instructions
Crafting The Back Edge is a straightforward process that yields a rewarding result. Follow these steps to mix it perfectly:
- Combine all ingredients in a mixing glass with ice.
- Stir until very well chilled, then strain into a rocks glass over fresh ice.
- Garnish with a 3- to 4-inch orange peel, spritzed skin side down over the surface of the drink before being added to the cocktail.
Tips
- For the clove bourbon, infuse your favorite bourbon with a handful of cloves for a few days to get the desired spice level.
- Always use fresh ice for mixing and serving to ensure the cocktail is well-chilled and not diluted.
- When garnishing, gently twist the orange peel over the drink to release essential oils, adding a burst of aroma.
- Experiment with different ratios of Cognac and clove bourbon to find your preferred balance of flavors.
Conclusion
The Back Edge cocktail is a testament to the art of reinvention, taking the beloved Vieux Carré and adding a contemporary twist that’s sure to delight. Whether you’re a seasoned mixologist or a curious newcomer, this cocktail offers a chance to explore new flavors and techniques.
Ready to embark on your mixology journey? With the BarBot app, you can discover a world of cocktail recipes, log your tasting notes, and even share your creations with friends. Dive into the rich history of cocktails and make every sip an adventure. Download BarBot today and let your home bar become your personal speakeasy. Cheers to new discoveries!
The Back Edge recipe adapted from Be Your Own Bartender by Carey Jones, John McCarthy and J. Kenji López-Alt.
