Introduction
The Fitzgerald cocktail is a delightful gin sour that perfectly balances the crispness of gin with the tang of fresh lemon juice and the sweetness of simple syrup. What sets it apart is the addition of bitters, which adds depth and complexity, transforming the drink into something truly special. Named after the legendary author F. Scott Fitzgerald, this cocktail is as sophisticated as it is refreshing, making it a perfect choice for both casual gatherings and elegant soirées.
The Fitzgerald cocktail was created by renowned mixologist Dale DeGroff in the late 20th century. Known as the 'King of Cocktails,' DeGroff is credited with reviving classic cocktails and introducing modern twists that have become staples in bars around the world. The Fitzgerald, with its simple yet refined flavor profile, is a testament to his expertise and creativity.
Fun fact: Although the Fitzgerald is a relatively modern creation, it draws inspiration from the classic gin sour, a cocktail that has been enjoyed since the 1800s. By adding bitters, the Fitzgerald offers a sophisticated update to this timeless favorite, proving that sometimes a small tweak can make a big difference.
Ingredients
To make The Fitzgerald, you'll need a few key ingredients that come together to create a harmonious blend of flavors. Here's what you'll need:
- 1.5 oz Dry Gin: Opt for a quality dry gin like Tanqueray or Bombay Sapphire for a clean, crisp base.
- 0.75 oz Freshly Squeezed Lemon Juice: Freshly squeezed is essential for capturing the bright, zesty flavor that balances the drink.
- 0.75 oz Simple Syrup: A simple 1:1 syrup made from sugar and water. Adjust the sweetness to your liking.
- 2 dashes Pimento Aromatic Bitters: These bitters add a warm, spicy note that elevates the cocktail's complexity.
Instructions
Crafting The Fitzgerald is straightforward and requires minimal equipment. Follow these steps to mix up this elegant cocktail:
- Combine all of the ingredients in a mixing glass. Fill the glass three-quarters full with ice cubes, cover with a Boston shaker tin, and shake vigorously until thoroughly chilled, 15 seconds.
- Strain into a martini glass.
Tips
- Chill your martini glass in the freezer before use to keep your cocktail cold longer.
- Experiment with different types of bitters to find your preferred flavor profile. Angostura or orange bitters can also work well.
- For a touch of elegance, garnish with a lemon twist to enhance the citrus aroma.
- Make sure to shake vigorously to properly mix and chill the ingredients, ensuring a well-balanced drink.
Conclusion
The Fitzgerald cocktail is a prime example of how a few simple ingredients can come together to create a drink that's both refreshing and sophisticated. Its balance of flavors and subtle complexity make it a standout choice for gin lovers and cocktail enthusiasts alike. Whether you're hosting a dinner party or enjoying a quiet evening at home, The Fitzgerald is sure to impress.
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The Fitzgerald recipe adapted from The 12 Bottle Bar by David Solmonson and Lesley Jacobs Solmonson.
