Introduction
If you're looking for a cocktail that combines complexity with a touch of elegance, the Fernando might just be your next favorite drink. This unique aperitif, originally crafted by EO, brings together the rich, chocolaty notes of Fernet Branca with the aromatic sweetness of Cinzano Bianco Vermouth and Liquore Galliano. The blend is finished with a mint sprig garnish, adding a refreshing aroma that complements its bittersweet profile.
Fernet Branca, the star of the Fernando, is an Italian amaro known for its bold flavor and deep herbal complexity. It's a liqueur that has been cherished by bartenders and cocktail enthusiasts alike for its versatility and distinctive taste. Combined with the smooth vermouth and the vanilla-forward Galliano, the Fernando stands out as a sophisticated drink perfect for those seeking something beyond the ordinary.
Whether you're a cocktail aficionado or a curious beginner, mastering the Fernando will not only impress your guests but also elevate your home bartending skills. With its intriguing blend of flavors, it's a drink that invites exploration and experimentation.
Ingredients
To create the perfect Fernando, you'll need a selection of quality ingredients that harmonize beautifully. Here's what you'll need:
- 1.25 oz Fernet-Branca: Fernet Branca is essential for its rich, chocolaty flavor and bitter finish, lending depth and complexity to the cocktail.
- 1.75 oz Cinzano Bianco Vermouth: Cinzano Bianco Vermouth offers a sweet, aromatic base that balances the bitterness of the Fernet Branca.
- 0.75 oz Liquore Galliano: Liquore Galliano adds a hint of vanilla and spice, creating a smooth, harmonious blend.
- 1 Mint Sprigs: A fresh mint sprig for garnish enhances the aroma and adds a touch of elegance.
Instructions
Crafting the Fernando is all about precision and patience. Follow these steps to mix it like a pro:
- Pour all ingredients into a mixing glass.
- Add ice and stir for 40 revolutions.
- Strain into a chilled cocktail glass.
- Garnish with a mint sprig.
Tips
- Ensure your mixing glass is chilled before starting to maintain the cocktail's refreshing coolness.
- Use large ice cubes to minimize dilution while stirring, keeping the flavors bold and intact.
- Stir gently but consistently for 40 revolutions to achieve the perfect balance of flavors without over-diluting.
- For an extra aromatic experience, gently clap the mint sprig before garnishing to release its essential oils.
Conclusion
The Fernando cocktail is a testament to the artistry of mixology, blending bold flavors with refined techniques. Whether you're enjoying it as a pre-dinner aperitif or sharing it with friends, its rich, bittersweet profile is sure to captivate and delight.
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Fernando recipe adapted from Speakeasy by Jason Kosmas and Dushan Zaric.
