Introduction
The Keep ’em Coming cocktail is a sophisticated blend that will intrigue and delight your taste buds. This bone-dry, vegetal concoction combines the earthy richness of tequila with the unique bitterness of Cynar and the smooth sweetness of vermouth, all topped off with a refreshing splash of club soda. It's a drink that beckons you to take another sip, and then another—hence the name. Perfect for those who appreciate complex flavors and a refreshing finish, the Keep ’em Coming is a modern classic in the making.
The origins of this cocktail are as layered as its flavors. While tequila is traditionally associated with sunny Mexican beaches and vibrant fiestas, the inclusion of Cynar—a bitter Italian liqueur made from artichokes—adds a European twist that makes this drink truly international. Sweet vermouth rounds out the mix with a touch of sweetness, creating a balanced profile that's both intriguing and accessible.
A fun tidbit about the Keep ’em Coming is its versatility. While it is perfect for a quiet evening at home, its refreshing qualities make it an excellent choice for lively gatherings. Whether you're a seasoned mixologist or a home bar enthusiast, this cocktail is a must-try for anyone looking to expand their repertoire.
Ingredients
To create the perfect Keep ’em Coming cocktail, gather these key ingredients that bring out its unique character:
- 2 oz Reposado Tequila: Choose a quality reposado tequila for a smooth, rich base with hints of vanilla and spice.
- 0.75 oz Cynar: Cynar adds a distinct bitter note with herbal undertones, balancing the sweetness of the vermouth.
- 0.75 oz Sweet Vermouth: Opt for a good-quality sweet vermouth to complement the tequila and Cynar without overpowering them.
- 1 dash Celery Bitters: Celery bitters enhance the vegetal notes and add complexity to the drink.
- 2 oz Club Soda: For a refreshing finish, club soda adds effervescence and lightness.
- 1 Celery Stalk: A celery stalk makes for a crisp, edible garnish that ties the drink together.
Instructions
Crafting the Keep ’em Coming is an art of balance and finesse. Follow these steps to achieve cocktail perfection:
- Combine all ingredients except club soda in a mixing glass with ice.
- Stir until well chilled, then strain into a tall glass over fresh ice.
- Top with club soda and stir briefly.
- Garnish with a celery stalk.
Tips
- Use large, clear ice cubes to keep the drink chilled without diluting it too quickly.
- Chill your mixing glass beforehand to ensure the ingredients stay cold throughout the preparation process.
- Experiment with different brands of vermouth and Cynar to find your preferred flavor profile.
- For added aroma, lightly muddle the celery stalk before using it as a garnish.
- Adjust the amount of club soda to suit your taste; more soda will create a lighter, more effervescent drink.
Conclusion
The Keep ’em Coming cocktail is a testament to the art of mixology, where each ingredient plays a crucial role in creating a balanced and refreshing drink. Its unique combination of flavors makes it a standout choice for any cocktail enthusiast looking to try something new and exciting.
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Keep ’em Coming recipe adapted from Be Your Own Bartender by Carey Jones, John McCarthy and J. Kenji López-Alt.
