Introduction
If you're a fan of the classic Moscow Mule, prepare to have your taste buds tantalized by its fiery cousin—the Kicked in the Head by That Damn Mule. This cocktail takes the beloved Mule to new heights with a ginger-forward twist, ensuring every sip delivers a zingy punch. By incorporating fresh ginger juice, this drink offers an invigorating kick that sets it apart from its predecessor.
The Moscow Mule, known for its refreshing blend of vodka, lime, and ginger beer, was born in the 1940s and quickly became a staple in bars worldwide. But sometimes, even the classics need a little shake-up. Enter the Kicked in the Head by That Damn Mule, a cocktail that pays homage to the original while adding a bold, spicy twist. It's the perfect drink for those who love a little extra heat in their glass.
Fun fact: The Moscow Mule owes its fame partly to the iconic copper mug it is traditionally served in, which enhances its crisp, cold nature. While the Kicked in the Head by That Damn Mule can be enjoyed in a tall glass, consider trying it in a copper mug for that authentic Mule experience.
Ingredients
Crafting the perfect Kicked in the Head by That Damn Mule requires a balance of flavors and quality ingredients. Here's what you'll need to bring this cocktail to life:
- 2 oz Vodka: Choose a high-quality vodka to ensure a smooth base for your cocktail.
- 0.75 oz Lime Juice: Freshly squeezed lime juice is essential for that bright, tangy flavor.
- 0.5 oz Simple Syrup: A simple syrup made from equal parts sugar and water to add just the right amount of sweetness.
- 0.5 oz Ginger Juice: Fresh ginger juice is the star of the show, providing an intense, spicy kick.
- 1 oz Club Soda: Club soda adds a light effervescence to balance the bold flavors.
- 1 Lime Wedge: A lime wedge for garnish, adding a pop of color and aroma.
Instructions
Creating the Kicked in the Head by That Damn Mule is straightforward but requires attention to detail to achieve the perfect balance of flavors. Follow these steps to make it like a pro:
- Combine all ingredients except the club soda in a cocktail shaker with ice.
- Strain into a tall glass over fresh ice.
- Top with club soda and stir briefly.
- Garnish with a lime wedge.
Tips
- For the freshest ginger juice, grate ginger root and press it through a fine sieve or cheesecloth.
- Adjust the amount of ginger juice according to your spice preference—more for a stronger kick, less for a milder taste.
- Chill your glass in the freezer beforehand to keep the cocktail icy cold.
- Experiment with flavored vodkas, such as citrus or ginger, to add another layer of complexity to your drink.
- Garnish with a sprig of mint alongside the lime wedge for an added aromatic touch.
Conclusion
The Kicked in the Head by That Damn Mule is a bold, invigorating twist on the classic Moscow Mule, perfect for spice lovers and cocktail enthusiasts alike. Its fiery ginger kick paired with the refreshing lime and vodka base makes it a standout choice for any occasion—from a lively party to a quiet evening at home.
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Kicked in the Head by That Damn Mule recipe adapted from Be Your Own Bartender by Carey Jones, John McCarthy and J. Kenji López-Alt.
