Introduction
La Viáa is an intriguing cocktail that beckons those who appreciate the subtle complexities of lower-alcohol drinks. Conceived by the renowned mixologist Alex Day in 2009, this cocktail brings together the unique flavors of sherry and Amaro Nonino, creating a symphony of taste that's both sophisticated and approachable. With its balanced blend of rye, amaro, and sherry, La Viáa stands out as a refined option for those who wish to savor their drink without the high proof.
The cocktail's origins are rooted in the modern cocktail renaissance, a time when bartenders began experimenting with forgotten spirits and unconventional combinations. La Viáa is a testament to this creativity, proving that a cocktail doesn't need to be strong to be memorable. Its name, reminiscent of a serene journey, perfectly captures the experience it offers—a gentle exploration of flavors that unfolds with each sip.
Fun fact: The use of sherry in cocktails has historical significance, harking back to the days when this fortified wine was a staple in many classic drinks. By incorporating sherry, La Viáa pays homage to these traditions while offering a fresh, contemporary twist.
Ingredients
To craft a La Viáa that captures the essence of its creator's vision, you'll need a few select ingredients. Here's what you'll require:
- 1 oz Rye: Opt for a rye whiskey with a robust character to complement the other ingredients.
- 1 oz Amaro: Amaro Nonino adds a bittersweet complexity with hints of citrus and herbs.
- 1 oz East India Solera Sherry: East India Solera Sherry provides a rich, nutty depth that enhances the cocktail's profile.
- 1 dash Orange Bitters: A dash of orange bitters ties the flavors together with a subtle citrus note.
Instructions
Creating a La Viáa is a straightforward process that emphasizes the harmony of its components. Follow these steps to mix it like a pro:
- Stir all the ingredients over ice.
- Strain into a coupe.
Tips
- Chill your coupe glass in advance to keep the cocktail at the perfect temperature.
- Use a large ice cube for stirring to minimize dilution while chilling the drink.
- Experiment with different brands of rye and amaro to find your ideal flavor balance.
- Garnish with a twist of orange peel for an aromatic touch that enhances the bitters.
Conclusion
La Viáa is more than just a cocktail; it's a celebration of nuanced flavors and thoughtful craftsmanship. Its lower-alcohol content makes it ideal for leisurely sipping, whether you're enjoying a quiet evening at home or impressing guests with your bartending skills. The blend of sherry and Amaro Nonino offers a delightful departure from the ordinary, inviting you to explore a world of taste that's both familiar and novel.
Ready to embark on your own cocktail journey? With BarBot, you can discover countless recipes like La Viáa, log your tasting experiences, and share your creations with a community of enthusiasts. From experimenting with ingredients to perfecting your technique, BarBot is your companion in the art of mixology. Download the app today and start crafting cocktails that tell your story. Cheers to new adventures in flavor!
La Viáa recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
