The Ultimate Guide to Making a The Laughing Zombie Like a Bartender

The Ultimate Guide to Making a The Laughing Zombie Like a Bartender

Calendar Icon February 13, 2025 User Icon by BarBot Team

Introduction

The Laughing Zombie cocktail is a spine-chilling delight that brings the spirit of Halloween to your glass. Inspired by the eerie ambiance of horror novels, this concoction is not only visually captivating but also a tantalizing treat for the taste buds. With its boozy pineapple foam and vibrant mix of rum, lime, and passion fruit, The Laughing Zombie is sure to be the life—or afterlife—of any party.

The origins of The Laughing Zombie are as mysterious as the cocktail itself. Rumor has it that the drink was first created by a bartender with a penchant for the macabre, aiming to capture the essence of a zombie's zest for life—or rather, the undead's unquenchable thirst. Over time, it has become a staple for Halloween celebrations, offering a delightful mix of flavors that are as intriguing as they are delicious.

A fun fact about The Laughing Zombie? The cocktail's signature pineapple foam was inspired by the frothy waves of the ocean, where many a spooky tale begins. Whether you're hosting a haunted house gathering or simply want to enjoy a themed drink, The Laughing Zombie is a perfect choice for those who dare to sip on something extraordinary.

Ingredients

  • 2 oz White Rum
  • 0.5 oz Amber Rum
  • 1 oz Lime Juice
  • 0.5 oz Passion Fruit Juice
  • 1 oz Grenadine
  • 2 dashes Aromatic Bitters
  • 1 recipe Pineapple Foam
  • 1 Mint Sprigs

To create The Laughing Zombie, you'll need a blend of quality spirits and fresh juices to bring out the cocktail's hauntingly delicious flavors. Here's what you'll need:

  • 2 oz White Rum: White rum provides a smooth base, while amber rum adds depth and complexity.
  • 0.5 oz Amber Rum: Freshly squeezed lime juice gives the drink its necessary tartness.
  • 1 oz Lime Juice: Passion fruit juice adds a tropical twist that complements the rum.
  • 0.5 oz Passion Fruit Juice: Grenadine for a sweet touch and a vibrant red hue.
  • 1 oz Grenadine: Aromatic bitters enhance the drink's complexity and balance.
  • 2 dashes Aromatic Bitters: Pineapple foam adds an eerie, frothy texture perfect for Halloween.
  • 1 recipe Pineapple Foam: Mint sprigs for a fresh, aromatic garnish that completes the look.

Instructions

Creating The Laughing Zombie requires a bit of flair and precision. Follow these steps to ensure your cocktail is as spooky as it is delicious:

  1. Combine all liquid ingredients in a mixing glass, fill with ice, and shake.
  2. Strain into a martini glass, top with pineapple foam, and garnish with mint.

Tips

  • To achieve the perfect pineapple foam, use fresh pineapple juice and a frother for maximum frothiness.
  • Chill your martini glass before serving to keep the cocktail refreshingly cool.
  • For added drama, dry shake the ingredients without ice first, then shake with ice to create a more vibrant foam.
  • Garnish with mint sprigs right before serving to maintain their freshness and aroma.

Conclusion

The Laughing Zombie is more than just a cocktail; it's an experience that captures the essence of Halloween with every sip. Its intriguing mix of flavors and textures makes it a standout choice for those looking to indulge in the supernatural spirit of the season. Whether you're mixing one up for yourself or for a crowd, this cocktail is sure to leave a lasting impression.

Ready to explore more spooky concoctions and log your own cocktail creations? With BarBot, you can discover a world of recipes, share photos of your eerie creations, and keep track of your tasting notes. Perfect your mixology skills and bring your Halloween party to life—or unlife—by downloading the app today. Cheers to hauntingly good cocktails!

The Laughing Zombie recipe adapted from The 12 Bottle Bar by David Solmonson and Lesley Jacobs Solmonson.