Introduction
The Singapore Sling is a cocktail that transports you straight to the sun-drenched beaches of Southeast Asia with its vibrant blend of gin, cherry brandy, and tropical fruit juices. Known for its striking pink hue and refreshing taste, this cocktail is a staple in many bars around the world. It was first concocted at the Raffles Hotel in Singapore in the early 20th century by bartender Ngiam Tong Boon. Originally designed as a woman's drink, its delightful mix of flavors has since won the hearts of cocktail lovers of all genders.
The Singapore Sling's history is as colorful as its appearance. Created to look like a fruit juice, it allowed women in colonial Singapore to enjoy a cocktail in public without the social stigma of the time. Today, it stands as a symbol of the city-state's rich cultural heritage and is enjoyed by tourists and locals alike.
Fun fact: The original recipe was lost during World War II, and what we know today is a recreation based on the memories of former bartenders. Despite this, the Singapore Sling remains a favorite for its exotic taste and eye-catching presentation.
Ingredients
To make a Singapore Sling that captures the essence of its tropical origins, you'll need the following ingredients:
- 2 oz Gin: Opt for a quality gin that complements the fruitiness of the cocktail, such as a London Dry Gin.
- 0.75 oz Cherry Heering: Cherry Heering is a must for that authentic, deep cherry flavor.
- 2 tsp Bénédictine: Bénédictine adds a layer of herbal complexity.
- 2 tsp Cointreau: Cointreau provides a subtle orange note that enhances the drink's citrus profile.
- 2 oz Pineapple Juice: Freshly pressed pineapple juice is key for that sweet, tropical base.
- 0.75 oz Fresh Lime Juice: Always use fresh lime juice for a bright, zesty kick.
- 2 dashes Pomegranate Grenadine: Pomegranate grenadine gives the drink its signature pink color and a touch of sweetness.
- 1 dash Angostura Bitters: A dash of Angostura bitters balances the sweetness with a hint of spice.
- Soda Water: A splash of soda water adds a refreshing fizz.
- Cherry: For garnish, a cherry is classic and adds to the visual appeal.
- Pineapple Slice: A pineapple slice for that tropical touch.
- Orange Wheel: An orange wheel for a citrusy aroma and pop of color.
Instructions
Crafting a Singapore Sling is an art that combines precision and flair. Follow these steps to achieve perfection:
- Combine all except soda water in an iced cocktail shaker.
- Shake and strain into a highball or collins glass with a couple lumps of ice.
- Top with soda water.
- Garnish with a cherry, a pineapple slice, and an orange wheel.
Tips
- Chill your glassware in advance to keep your cocktail cool for longer.
- Use freshly squeezed juices wherever possible to enhance the cocktail's vibrant flavors.
- When shaking, ensure your shaker is well-sealed to prevent spills and to properly aerate the drink.
- Adjust the sweetness by varying the amount of grenadine to suit your taste preferences.
- Experiment with different gins to find the perfect match for your personal palate.
Conclusion
The Singapore Sling is more than just a drink; it's an experience that captures the essence of a tropical paradise in a glass. With its rich history and exotic flavor profile, it's a cocktail that invites you to explore the world of mixology and discover new tastes.
Whether you're hosting a summer party or simply enjoying a quiet evening at home, the Singapore Sling is sure to impress with its vibrant colors and refreshing taste. To further enhance your cocktail journey, download the BarBot app. With BarBot, you can explore a plethora of cocktail recipes, log your unique creations, and share your experiences with a community of cocktail enthusiasts. Elevate your home bartending skills and make every sip an adventure.
The Singapore Sling recipe adapted from Vintage Spirits and Forgotten Cocktails by Ted Haigh.
