Introduction
The Aviation cocktail is a true gem in the world of classic mixology. With its ethereal hue and delicate balance of flavors, it's a drink that captures the imagination as much as the palate. Featuring gin, maraschino liqueur, crème Yvette, and fresh lemon juice, the Aviation is a cocktail that offers a floral and slightly tart experience, making it a favorite among cocktail enthusiasts.
The origins of the Aviation date back to the early 20th century, with its first recorded appearance in Hugo Ensslin's 1916 cocktail book, *Recipes for Mixed Drinks*. Named for the exciting era of aviation and the sky's allure, this cocktail was originally crafted to evoke the sense of wonder and adventure that flying promised. Its signature sky-blue tint, achieved with the addition of crème Yvette, adds to its mystique and charm.
Interestingly, crème Yvette was once a forgotten ingredient, leading many to make Aviations without it. However, its reintroduction to the market in recent years has allowed cocktail aficionados to recreate the original recipe, restoring the drink to its full glory. Whether you're a seasoned cocktail maker or a curious novice, the Aviation is a delightful journey into the past with every sip.
Ingredients
To create an authentic Aviation cocktail, gather the following ingredients. Each plays a crucial role in achieving the drink's unique flavor profile:
- 2 oz Gin: Opt for a London Dry gin for a classic, juniper-forward taste, or experiment with a floral gin for a modern twist.
- 0.5 oz Maraschino Liqueur: This cherry-flavored liqueur adds a subtle sweetness and depth to the cocktail.
- 0.5 tsp Crème Yvette: A rare violet liqueur that gives the Aviation its distinctive color and floral notes.
- 0.75 oz Lemon Juice: Freshly squeezed lemon juice is essential for a bright and refreshing acidity.
- 0.25 oz Simple Syrup: A simple mix of sugar and water to balance the tartness of the lemon juice.
- 1 Brandied Cherry: A must-have garnish that complements the maraschino liqueur's cherry notes.
Instructions
Crafting an Aviation cocktail requires precision and care. Follow these steps to achieve a perfectly balanced drink:
- Shake all the ingredients with ice.
- Strain into a coupe and garnish with a brandied cherry.
Tips
- Ensure your gin is well-chilled before mixing for a smoother taste.
- If you can't find crème Yvette, crème de violette is a suitable alternative, although it may alter the color slightly.
- Use a fine strainer to achieve a silky texture free of ice shards.
- Adjust the amount of simple syrup to suit your taste preference; some prefer a slightly sweeter Aviation.
Conclusion
The Aviation cocktail is a testament to the elegance and innovation of early 20th-century mixology. Its blend of gin, maraschino, and crème Yvette creates a symphony of flavors that is both sophisticated and approachable. Whether you're enjoying it as a pre-dinner aperitif or a nightcap, the Aviation offers a taste of history in every glass.
Ready to embark on your own mixology journey? With the BarBot app, you can explore a world of cocktail recipes, log your creations, and refine your skills. Share your experiences, rate different gins, and even discover new variations of the Aviation. Download BarBot today and start crafting cocktails that soar. Cheers!
Aviation recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
