Introduction
The Buck And Breck is a cocktail that hails from the vibrant West Coast of the United States, dating back to the 19th century. This historic concoction is a delightful blend of cognac and champagne, served in a sugar-coated glass, offering a unique taste experience that combines the richness of brandy with the effervescence of champagne.
Named after the political ticket of Franklin Pierce and William R. King, known as "Buck and Breck," this cocktail is a nod to a bygone era of American history. Despite its historical roots, the Buck And Breck remains a lesser-known gem in the cocktail world, making it a perfect choice for those looking to explore something off the beaten path.
An interesting tidbit about the Buck And Breck is its use of absinthe, which adds a subtle complexity to the drink. Absinthe, often associated with bohemian Paris and creative spirits, lends an aromatic depth that complements the other ingredients beautifully.
Ingredients
To create the Buck And Breck, you'll need a few carefully selected ingredients. Here's what you'll need to get started:
- 1.5 oz Cognac: Opt for a high-quality cognac to ensure a smooth, rich base for your cocktail.
- 1 dash Absinthe: Just a dash is enough to add a hint of anise and a touch of mystique.
- 2 dashes Angostura Bitters: These add a layer of aromatic complexity to the drink.
- 4 oz Champagne: Choose a dry champagne to balance the sweetness of the sugar.
- 1 Sugar: Use superfine sugar to coat the glass for a sweet start to every sip.
Instructions
Crafting the Buck And Breck is a straightforward process that allows the flavors to shine. Follow these simple steps to mix your own:
- Coat the inside of a glass with sugar.
- Add cognac, absinthe, and bitters.
- Fill the glass with cold champagne.
Tips
- Chill your champagne thoroughly before adding it to the cocktail for the best effervescence.
- For an extra touch of elegance, consider using a coupe glass instead of a bar glass.
- Experiment with the amount of absinthe to find the perfect balance for your palate.
- Try rimming the glass with lemon zest for a citrusy twist that enhances the drink's complexity.
Conclusion
The Buck And Breck is a cocktail that beautifully marries the elegance of champagne with the robust character of cognac, all while adding a hint of intrigue with absinthe. Whether you're a cocktail enthusiast or a history buff, this drink offers a taste of the past with every sip.
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Buck And Breck recipe adapted from Imbibe! by David Wondrich.