What's in a Cherry-Vanilla Vodka Popsicles? Full Recipe, Ingredients & Mixology Tips

What's in a Cherry-Vanilla Vodka Popsicles? Full Recipe, Ingredients & Mixology Tips

Calendar Icon March 12, 2025 User Icon by BarBot Team

Introduction

Cherry-Vanilla Vodka Popsicles are the ultimate summer indulgence, combining the sweet and tart flavors of cherries with the smooth, creamy essence of vanilla. This delightful frozen treat is not only refreshing but also packs a punch with a hint of vodka, making it the perfect addition to any warm-weather gathering. Whether you're hosting a backyard barbecue or lounging by the pool, these popsicles are guaranteed to be a hit.

The concept of alcohol-infused popsicles has gained popularity in recent years, offering a fun twist on traditional cocktails. The Cherry-Vanilla Vodka Popsicle is inspired by classic cherry vanilla soda, but with an adult upgrade that includes vodka for a spirited kick. This innovative treat allows you to enjoy your favorite flavors in a new, exciting form.

What makes these popsicles special is their versatility. Not only do they serve as a refreshing dessert, but they also act as a unique cocktail alternative, allowing you to savor the flavors slowly as they melt. Perfect for those hot summer days, Cherry-Vanilla Vodka Popsicles are a creative way to enjoy your favorite drink in a chilled, portable format.

Ingredients

  • 0.5 cup Sugar
  • 0.5 Vanilla Bean
  • 12 oz Tonic Water
  • 5 oz Vanilla-Flavored Vodka
  • 2 oz Vanilla Simple Syrup
  • 6 oz Frozen Cherries
  • 1 Water

To create these delicious popsicles, you'll need a few key ingredients that blend seamlessly to deliver a burst of flavor. Here's what you'll need:

  • 0.5 cup Sugar: Sugar is essential for sweetness, balancing the tartness of the cherries.
  • 0.5 Vanilla Bean: Vanilla bean adds a rich, aromatic quality that enhances the overall flavor.
  • 12 oz Tonic Water: Tonic water provides a fizzy texture and complements the vodka's smoothness.
  • 5 oz Vanilla-Flavored Vodka: Vanilla-flavored vodka brings a subtle alcoholic note, perfect for adult popsicles.
  • 2 oz Vanilla Simple Syrup: Vanilla simple syrup boosts the vanilla profile, adding depth to the mix.
  • 6 oz Frozen Cherries: Frozen cherries are the star ingredient, offering a burst of fruity flavor.
  • 1 Water: Water is used to dissolve the sugar and create the base syrup.

Instructions

Crafting Cherry-Vanilla Vodka Popsicles is a straightforward process that requires a bit of patience but promises rewarding results. Follow these steps to make them:

  1. Combine sugar and water in a saucepan over medium-high heat. Add vanilla bean and simmer until sugar dissolves.
  2. Mix tonic water, vodka, and vanilla simple syrup in a bowl. Fold in cherries.
  3. Pour mixture into popsicle molds and freeze overnight.

Tips

  • Ensure the sugar is fully dissolved before removing the saucepan from heat to avoid graininess in your popsicles.
  • For an extra burst of flavor, try muddling the cherries slightly before folding them into the mixture.
  • Experiment with different types of vodka, such as cherry-flavored vodka, for a more intense fruit flavor.
  • Be patient and allow the popsicles to freeze overnight for the best texture and taste.

Conclusion

Cherry-Vanilla Vodka Popsicles are a delightful way to enjoy your favorite summer flavors in a refreshing, adult-friendly format. Their unique blend of cherry and vanilla with a hint of vodka makes them a standout treat at any gathering. Easy to make and even easier to enjoy, these popsicles are sure to become a staple in your summer entertaining repertoire.

Ready to explore more exciting cocktail recipes and share your creations with friends? BarBot is the perfect companion for any aspiring mixologist. With the app, you can discover new recipes, log your experiences, and even rate your favorite concoctions. Download BarBot today and elevate your cocktail game to new heights. Cheers to creativity and delicious flavors!

Cherry-Vanilla Vodka Popsicles recipe adapted from The Cocktail Club by Maureen Christian-Petrosky.