Introduction
The Cold in Quogue cocktail is a delightful winter adaptation of the beloved Aperol Spritz. Known for its vibrant citrus notes and effervescent charm, this cocktail is perfect for those chilly months when you crave a splash of sunshine in your glass. The Cold in Quogue swaps out the Aperol for the more robust Campari, adding depth and complexity to the drink, while the clementine juice provides a sweet, tangy twist that captures the essence of winter citrus.
The name 'Cold in Quogue' evokes images of cozy gatherings in the quaint village of Quogue, New York, where the brisk ocean air meets warm fireside chats. This cocktail embodies that spirit, offering a refreshing yet comforting experience that is both sophisticated and approachable.
Interestingly, the Cold in Quogue is not just a seasonal variation but a testament to the versatility of classic cocktails. By simply adjusting a few key ingredients, you can transform a summer staple into a winter delight, showing that mixology is as much about creativity as it is about tradition.
Ingredients
To make the Cold in Quogue, you'll need a few simple ingredients that come together to create a cocktail that's both refreshing and warming. Here's what you'll need:
- 4 oz Sparkling Wine: Opt for a dry sparkling wine like Prosecco to balance the sweetness of the clementine juice.
- 1 oz Clementine Juice: Freshly squeezed clementine juice is essential for that bright, natural citrus flavor.
- 0.5 oz Campari: Campari adds a bitter edge that complements the sweetness of the clementine.
- 1 Clementine Segment: A fresh clementine segment not only looks beautiful but enhances the citrus aroma.
Instructions
Crafting the Cold in Quogue is straightforward and requires minimal effort. Follow these steps to achieve a perfectly balanced cocktail:
- Combine all ingredients in a flute.
- Garnish with a clementine segment.
Tips
- Chill your flute in the freezer before assembling the cocktail to keep it extra cold and refreshing.
- For a sweeter variation, try using blood orange juice instead of clementine juice.
- If you prefer a less bitter drink, reduce the Campari to 0.25 oz or swap it with Aperol for a milder flavor.
- Experiment with different sparkling wines to find the one that suits your taste best. A rosé sparkling wine can add an interesting twist.
Conclusion
The Cold in Quogue is a testament to how a few simple ingredients can create a cocktail that feels both luxurious and comforting. Its vibrant citrus notes and the subtle bitterness of Campari make it an ideal choice for winter gatherings or a quiet evening by the fire.
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Cold in Quogue recipe adapted from Be Your Own Bartender by Carey Jones, John McCarthy and J. Kenji López-Alt.
