Introduction
The Currant Shrub is a charming cocktail that dates back to the colonial era, when shrubs were a popular way to preserve fruit juices with vinegar and sugar. This delightful concoction blends the sweet and tangy flavors of currant juice with a touch of brandy, creating a refreshing drink perfect for mixing with ice water. Its vibrant taste and simple preparation make it a timeless favorite for those seeking a unique beverage experience.
Shrubs have a fascinating history, often used as a way to preserve fruits before refrigeration was common. They were enjoyed both as a health tonic and a tasty treat. The Currant Shrub is a testament to this tradition, offering a burst of flavor that is both invigorating and nostalgic. Whether you're a cocktail enthusiast or a history buff, the Currant Shrub is sure to pique your interest.
Fun fact: Currants are small berries that pack a punch with their tart and sweet profile. They are rich in vitamin C and antioxidants, making the Currant Shrub not only delicious but also a wholesome choice for your cocktail repertoire.
Ingredients
To create the perfect Currant Shrub, gather these simple yet flavorful ingredients:
- 1 quart Currant Juice: Currant juice is the star of this cocktail, providing a tart and fruity base. Opt for freshly squeezed or high-quality bottled juice for the best flavor.
- 1.5 pounds Loaf Sugar: Loaf sugar, a traditional ingredient, adds sweetness and balances the tang of the currant juice. You can substitute with granulated sugar if needed.
- 0.5 gill Brandy: Brandy gives the Currant Shrub a warm, rich undertone that complements the fruitiness beautifully. Choose a brandy with a smooth finish for optimal results.
Instructions
Crafting the Currant Shrub is a straightforward process that results in a refreshing and versatile cocktail. Follow these steps to achieve perfection:
- Boil currant juice and sugar, skim, cool, add brandy, and bottle.
Tips
- Ensure the currant juice is fresh for the most vibrant flavor. If using bottled juice, check for added sugars or preservatives that may alter the taste.
- When boiling the mixture, watch closely and skim off any impurities to keep the shrub clear and smooth.
- Allow the mixture to cool completely before adding brandy to preserve its delicate flavors.
- Experiment with the brandy-to-shrub ratio when mixing with ice water to find your preferred balance of strength and sweetness.
Conclusion
The Currant Shrub is more than just a cocktail; it's a sip of history that brings the past to life with every glass. Its sweet and tangy profile makes it a delightful choice for any occasion, from casual gatherings to elegant soirées. Whether you're new to shrubs or a seasoned aficionado, this drink offers a refreshing taste that stands the test of time.
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Currant Shrub recipe adapted from Jerry Thomas' Bartenders Guide by Jerry Thomas.
