Introduction
The D.W.B. cocktail is a delightful concoction that stands out for its unique blend of flavors and intriguing history. Created by renowned mixologist Phil Ward in 2008, this drink offers a fresh take on the classic daiquiri by introducing rhum agricole and Batavia arrack into the mix. These distinctive ingredients provide the D.W.B. with a complex character, making it a favorite among cocktail enthusiasts looking for something a bit different.
Rhum agricole, a type of rum made from fresh sugarcane juice, brings a grassy, earthy note to the cocktail, while Batavia arrack, a spirit with roots in Indonesia, adds a rich, funky depth. Together, they create a harmonious balance that elevates the traditional daiquiri to new heights. The D.W.B. is not just a drink—it's an experience, offering a taste of tropical sophistication with every sip.
Fun fact: Batavia arrack is often referred to as the 'rum of Indonesia' and has been a key ingredient in punch recipes since the 17th century. Its inclusion in the D.W.B. is a nod to the global influences that have shaped modern mixology. Whether you're a seasoned cocktail aficionado or a curious newcomer, the D.W.B. is sure to intrigue and delight your palate.
Ingredients
To create the perfect D.W.B., you'll need a selection of high-quality ingredients. Here's what you'll need to gather:
- 2 oz Rhum Agricole Blanc: Rhum agricole blanc is essential for its fresh, grassy flavor. Look for brands from Martinique for authenticity.
- 0.5 oz Batavia Arrack: Batavia arrack adds a unique, funky complexity. It's a rare find, but worth the search for its distinctive taste.
- 0.75 oz Lime Juice: Freshly squeezed lime juice is crucial for brightness and acidity. It balances the sweetness of the syrup.
- 0.5 oz Cane Sugar Syrup: Cane sugar syrup, made from equal parts sugar and water, rounds out the drink with a touch of sweetness.
- 1 Lime Wedge: A lime wedge for garnish adds a visual appeal and a hint of extra citrus aroma.
Instructions
Crafting the D.W.B. is a straightforward process that highlights the harmony of its ingredients. Follow these steps to mix it up like a pro:
- Shake all the ingredients with ice.
- Strain into a coupe glass.
- Garnish with the lime wedge.
Tips
- For the best flavor, use freshly squeezed lime juice. It makes a significant difference compared to bottled versions.
- Chill your coupe glass before straining the cocktail into it. This keeps the drink refreshingly cool.
- If you can't find Batavia arrack, consider using a high-proof rum as a substitute, though it won't replicate the exact flavor.
- Adjust the cane sugar syrup to taste if you prefer a sweeter or more tart cocktail.
Conclusion
The D.W.B. is more than just a cocktail—it's a journey into the world of unique spirits and innovative mixology. With its intriguing blend of rhum agricole and Batavia arrack, this drink offers a refreshing twist on the classic daiquiri. Whether you're hosting a sophisticated soirée or simply enjoying a quiet evening at home, the D.W.B. is sure to impress with its complex flavors and elegant presentation.
Ready to explore more unique cocktails and track your tasting adventures? Download the BarBot app to access a treasure trove of cocktail recipes, share your creations, and keep notes on your favorite drinks. With BarBot, every cocktail is an opportunity to discover something new and exciting. Cheers to your next mixology masterpiece!
D.W.B. recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
