Introduction
Named after the legendary jazz pianist Jelly Roll Morton, the Jelly Roll Morton cocktail is as vibrant and complex as the music he created. This unique concoction combines the rich flavors of cognac and port with a hint of dried currant-infused rye, creating a symphony of tastes that dance on the palate. A true tribute to the improvisational spirit of jazz, this cocktail is perfect for those who appreciate a drink with depth and character.
While the Jelly Roll Morton may not be as well-known as some other classic cocktails, it certainly deserves a spot in your repertoire. The drink's inspiration comes from Morton's innovative approach to music, blending traditional jazz with new sounds and techniques. Similarly, this cocktail marries classic ingredients with a modern twist, resulting in a drink that's both nostalgic and refreshingly original.
Fun fact: The 'flip' style of cocktail, which the Jelly Roll Morton falls under, dates back to the late 1600s. Traditionally made with beer, sugar, and a whole egg, flips have evolved over the centuries to include a variety of spirits and flavorings. The addition of egg yolk and cream in this recipe gives the drink a luscious, velvety texture, making it a true indulgence.
Ingredients
Crafting the Jelly Roll Morton requires a selection of carefully chosen ingredients. Here's what you'll need to bring this jazzy cocktail to life:
- 1.5 oz Cognac: A refined choice, cognac adds a smooth, rich flavor as the base spirit.
- 0.5 oz Dried Currant-Infused Wild Turkey Rye: Infusing rye with dried currants adds a sweet, fruity depth that complements the other ingredients.
- 0.75 oz Ruby Port: Ruby port provides a sweet, fortified wine note that enhances the cocktail's complexity.
- 0.5 oz Simple Syrup: A simple syrup made from equal parts sugar and water to balance the drink's flavors.
- 1 Egg Yolk: The egg yolk contributes a creamy texture and rich body to the cocktail.
- 0.5 oz Heavy Cream: Heavy cream adds a luxurious, silky mouthfeel to the drink.
- 1 dash Bitters: A dash of bitters introduces a subtle aromatic complexity.
Instructions
Creating the perfect Jelly Roll Morton is all about technique and balance. Follow these steps to master this flavorful flip:
- Dry shake all ingredients.
- Shake again with ice.
- Double strain into a coupe.
Tips
- Ensure your dried currant-infused rye is prepared in advance to allow the flavors to meld.
- Use fresh egg yolk and heavy cream for the best texture and taste.
- For an extra touch of sophistication, garnish with a sprinkle of grated nutmeg or a twist of lemon peel.
- Experiment with different port varieties to find the perfect sweetness level for your palate.
Conclusion
The Jelly Roll Morton cocktail is a celebration of rich flavors and jazz-inspired creativity. Its unique blend of ingredients makes it a standout choice for any cocktail enthusiast looking to explore beyond the classics. Whether you're a jazz aficionado or simply someone who loves a good drink, this cocktail is sure to impress with its depth and character.
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Jelly Roll Morton recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
