Introduction
The May Fair cocktail is a delightful twist on the classic Vieux Carré, created by renowned mixologist Eryn Reece in 2013. This intriguing concoction combines the botanical complexity of gin with the unique flavors of aquavit, enhanced by the richness of sweet vermouth and the depth of bitters. It's a drink that embodies elegance and sophistication, perfect for those who appreciate a well-crafted cocktail.
The May Fair is a testament to the art of mixology, where traditional elements are reimagined to create something entirely new. The cocktail's name evokes images of high society gatherings and refined tastes, making it an ideal choice for special occasions or when you simply want to indulge in a luxurious drinking experience.
One interesting fact about the May Fair is its dual use of aquavit, a spirit that brings a Nordic flair to the mix. This, combined with the classic London Dry Gin, offers a unique flavor profile that sets it apart from other cocktails. Whether you're a seasoned cocktail enthusiast or new to the world of mixology, the May Fair promises a memorable tasting experience.
Ingredients
To craft the exquisite May Fair cocktail, gather these select ingredients, each contributing to its complex and balanced profile:
- 1 oz London Dry Gin: Opt for a high-quality London Dry Gin to ensure a crisp, botanical foundation for your cocktail.
- 0.5 oz Krogstad Aquavit: Krogstad Aquavit adds a subtle spice, enhancing the overall depth of the drink.
- 0.5 oz Linie Aquavit: Linie Aquavit introduces a smooth, herbal note, balancing the spiciness of Krogstad.
- 1 oz House Sweet Vermouth: A house-made sweet vermouth offers a rich, aromatic sweetness that complements the spirits.
- 0.25 oz Bénédictine: Bénédictine, with its honeyed herbal notes, adds a touch of warmth and complexity.
- 2 dashes Angostura Bitters: Angostura Bitters provide a classic aromatic bitterness to round out the flavors.
- 2 dashes House Peychaud’s Bitters: Peychaud’s Bitters contribute a hint of anise and a vibrant color to the cocktail.
- 1 Orange Twist: An orange twist not only garnishes the drink but also imparts a refreshing citrus aroma.
Instructions
Creating the May Fair cocktail requires precision and care. Follow these steps to achieve the perfect balance of flavors:
- Stir all the ingredients over ice.
- Strain into a double rocks glass over 1 large ice cube.
- Garnish with the orange twist.
Tips
- Chill your mixing glass beforehand to maintain the cocktail's temperature and prevent dilution.
- Use a large, clear ice cube for serving to slow the melting process and keep your drink perfectly balanced.
- Express the orange twist over the drink before garnishing to release its essential oils and enhance the aroma.
- Consider experimenting with different vermouths to find the one that best suits your palate and enhances the cocktail's complexity.
Conclusion
The May Fair cocktail is a sophisticated blend of flavors that pays homage to classic mixology while introducing a modern twist. Its combination of gin, aquavit, and vermouth creates a unique taste experience that is both refreshing and complex. Whether you're hosting a gathering or enjoying a quiet evening at home, the May Fair is sure to impress with its elegance and depth.
Ready to explore more unique cocktail recipes and track your own mixology adventures? Download the BarBot app today. With BarBot, you can discover new drinks, log your creations, and refine your cocktail-making skills. Elevate your home bar experience and become a cocktail connoisseur with the help of BarBot. Cheers to new discoveries!
May Fair recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
