What's in a Saturday Morning Cartoons? Full Recipe, Ingredients & Mixology Tips

What's in a Saturday Morning Cartoons? Full Recipe, Ingredients & Mixology Tips

Calendar Icon March 28, 2025 User Icon by BarBot Team

Introduction

Remember those carefree Saturday mornings spent in front of the TV, a bowl of cereal in hand, as you watched your favorite cartoons? The Saturday Morning Cartoons cocktail aims to capture that sense of nostalgia and fun in a glass. This inventive drink combines the comforting flavors of cinnamon-spiced cachaça, cacao nib tincture, and almond milk, designed to be poured over cereal for a playful twist on your childhood breakfast.

The concept of cereal milk has been popularized in recent years, turning the sweet, creamy liquid left in the bowl into a delightful treat. This cocktail takes inspiration from that idea, adding a grown-up spin with its unique blend of spirits and syrups. It's an experience that evokes memories of simpler times while offering a sophisticated taste profile.

Interestingly, the use of cachaça—a Brazilian spirit made from fermented sugarcane juice—adds a tropical flair to the drink. When infused with Amburana wood, it gains a warm, spicy note reminiscent of cinnamon, perfectly complementing the rich cacao flavors. This cocktail is not just a drink; it's a trip down memory lane with a modern twist.

Ingredients

  • 1 oz Amburana Cachaça
  • 0.5 oz Cacao Nib Tincture
  • 0.25 oz Vanille de Madagascar
  • 0.75 oz Demerara Gum Syrup
  • 4 oz Almond Milk
  • 1 Cereal

To create the Saturday Morning Cartoons cocktail, you'll need a selection of intriguing ingredients that blend nostalgia with a touch of sophistication. Here's what you'll need:

  • 1 oz Amburana Cachaça: Amburana cachaça infuses the drink with a warm, cinnamon-spiced aroma that pairs beautifully with the sweetness of the cereal.
  • 0.5 oz Cacao Nib Tincture: The cacao nib tincture adds a deep, chocolatey complexity to the mix, enhancing the overall flavor profile.
  • 0.25 oz Vanille de Madagascar: Vanille de Madagascar provides a smooth, aromatic vanilla note that rounds out the cocktail's sweetness.
  • 0.75 oz Demerara Gum Syrup: Demerara gum syrup offers a rich, molasses-like sweetness that balances the drink's flavors.
  • 4 oz Almond Milk: Almond milk serves as the creamy base, mimicking the classic cereal milk experience.
  • 1 Cereal: Choose your favorite cereal to personalize the cocktail and add a crunchy texture.

Instructions

Crafting the Saturday Morning Cartoons cocktail is as easy as enjoying a bowl of cereal. Follow these simple steps to bring your childhood memories to life:

  1. Combine all ingredients except cereal in a mixing glass and stir well.
  2. Pour over cereal in a bowl and serve with a spoon.

Tips

  • For the best flavor, use freshly made cacao nib tincture, which can be prepared by infusing cacao nibs in high-proof alcohol for a few days.
  • Experiment with different cereals to find your favorite combination. Fruity cereals add a fun twist, while classic options like corn flakes provide a more traditional taste.
  • Chill the almond milk before mixing to ensure the cocktail is served refreshingly cold.
  • Adjust the sweetness by varying the amount of demerara gum syrup to suit your personal preference.

Conclusion

The Saturday Morning Cartoons cocktail is more than just a drink; it's a delightful journey back to your childhood, reimagined for the adult palate. With its blend of nostalgic flavors and modern mixology, it's a unique experience that brings a smile to your face with every sip. Whether you're hosting a brunch or simply indulging in a whimsical treat, this cocktail is sure to impress.

Ready to explore more creative cocktails and log your own unique recipes? Download the BarBot app today and dive into a world of mixology at your fingertips. From discovering new drinks to capturing your tasting notes, BarBot is your ultimate companion in the art of cocktail crafting. Cheers to reliving the best parts of childhood with a sophisticated twist!

Saturday Morning Cartoons recipe adapted from Cocktail Codex by Alex Day.