Introduction
The Strawberry-Basil Daiquiri is a delightful twist on the beloved classic, infusing the traditional rum and lime concoction with the sweet juiciness of strawberries and the aromatic freshness of basil. This cocktail is perfect for those who appreciate a sophisticated balance of flavors, offering a refreshing escape with every sip.
While the classic daiquiri has its origins in the early 20th century, this modern variation brings a touch of elegance and innovation to the table. The addition of basil not only enhances the visual appeal but also adds a layer of complexity to the flavor profile, making it a favorite among cocktail enthusiasts who enjoy experimenting with fresh ingredients.
Did you know? The daiquiri was reportedly a favorite of Ernest Hemingway, who enjoyed his with a double shot of rum and no sugar. Our Strawberry-Basil version, however, leans into the sweetness of ripe strawberries, balanced beautifully by the herbal notes of basil and the citrusy zing of lime.
Ingredients
To craft a Strawberry-Basil Daiquiri that bursts with flavor, gather these fresh and vibrant ingredients:
- 2 oz Extra Dry Rum: Opt for an extra dry rum to let the fruit and herb notes shine through.
- 0.75 oz Lime Juice: Fresh lime juice is essential for that crisp, tangy kick.
- 0.5 oz Simple Syrup: Adjust the sweetness to your liking with this simple 1:1 sugar and water mixture.
- 1 dash Orange Bitters: A dash of orange bitters adds depth and a hint of citrus complexity.
- 48 g Strawberries: Use ripe, juicy strawberries for the best flavor and vibrant color.
- 5 g Basil Leaves: Choose fresh basil leaves to provide a fragrant, herbal twist.
Instructions
Follow these steps to create a Strawberry-Basil Daiquiri that's both refreshing and sophisticated:
- Muddle strawberries in the bottom of a cocktail shaker.
- Add remaining ingredients and ice, then shake vigorously.
- Double-strain into a rocks glass over fresh ice.
- Garnish with half a strawberry and a basil sprig, clapped between your hands before adding to the drink.
Tips
- Muddle the strawberries gently to release their juices without over-pulverizing, which can lead to a cloudy cocktail.
- Clap the basil sprig between your hands before garnishing to release its essential oils, enhancing the drink's aroma.
- Experiment with different types of rum, such as a lightly aged rum, to add a subtle depth to the cocktail.
- If you prefer a sweeter drink, consider adding a touch more simple syrup or using a flavored syrup like agave or honey.
Conclusion
The Strawberry-Basil Daiquiri is a testament to the magic that fresh ingredients can bring to a cocktail. It's a drink that not only satisfies the palate but also delights the senses with its vibrant colors and aromas. Whether you're sipping it by the pool or serving it at a summer gathering, this cocktail is sure to impress.
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Strawberry-Basil Daiquiri recipe adapted from Be Your Own Bartender by Carey Jones, John McCarthy and J. Kenji López-Alt.
