Introduction
The Sure Shot cocktail is a testament to the creativity and innovation that defines modern mixology. Created by Jillian Vose in 2011, this intriguing drink combines the botanicals of gin and genever with the rich flavors of vermouth and coffee liqueur. It's a cocktail that offers layers of complexity and depth, perfect for those who appreciate a well-crafted drink.
Jillian Vose, known for her inventive approach to cocktails, designed the Sure Shot to be a harmonious blend of flavors that tease the palate. The drink's name suggests precision and confidence, qualities that are mirrored in its bold yet balanced profile. If you're looking to expand your cocktail repertoire, the Sure Shot is a must-try.
An interesting trivia about the Sure Shot is its use of Ancho Chile–Infused Dolin Rouge Vermouth, which adds a subtle kick and warmth to the mix. This infusion is a nod to the evolving trends in cocktail-making, where traditional ingredients are given a modern twist.
Ingredients
Crafting the Sure Shot requires a selection of unique ingredients that come together to create a memorable cocktail experience. Here's what you'll need:
- 1.5 oz Old Tom Gin: Old Tom Gin brings a slightly sweeter and richer profile compared to London Dry Gin, making it a perfect base for this cocktail.
- 0.5 oz Genever: Genever adds a malty depth and complexity, complementing the gin's botanical notes.
- 0.75 oz Ancho Chile–Infused Dolin Rouge Vermouth: Ancho Chile–Infused Dolin Rouge Vermouth introduces a spicy warmth that elevates the drink's flavor profile.
- 1 tsp Galliano Ristretto: Galliano Ristretto, a coffee liqueur, adds a rich, dark coffee note that enhances the cocktail's complexity.
- 1 tsp Demerara Syrup: Demerara Syrup provides a hint of caramel sweetness that balances the drink.
- 1 dash House Orange Bitters: House Orange Bitters offer a citrusy aroma and slight bitterness that ties all the flavors together.
Instructions
Creating the Sure Shot is a straightforward process that emphasizes precision and balance. Follow these steps to make the perfect cocktail:
- Stir all the ingredients over ice.
- Strain into a coupe.
Tips
- Ensure your Ancho Chile–Infused Dolin Rouge Vermouth is well-prepared ahead of time to maximize flavor infusion.
- Use a mixing glass to stir the ingredients gently over ice, as shaking can dilute the cocktail and alter its intended flavor profile.
- Chill your coupe glass before straining the cocktail to maintain its temperature and enhance the drinking experience.
- Experiment with the proportions of gin and genever to find your preferred balance between botanical and malty notes.
Conclusion
The Sure Shot is more than just a cocktail; it's a journey through flavors and textures that showcases the art of mixology. Its unique combination of gin, genever, vermouth, and coffee liqueur makes it a standout choice for any cocktail enthusiast looking to try something new.
If you're keen to explore more innovative cocktails like the Sure Shot, consider downloading the BarBot app. It's your gateway to a world of exciting recipes, where you can log your experiences, rate different cocktails, and share your creations with a community of like-minded enthusiasts. Don't miss out on the chance to elevate your cocktail game—download BarBot today and start mixing like a pro!
Sure Shot recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
