Introduction
The Dangerous Summer is a cocktail that invites intrigue and sophistication with every sip. Created by Joaquín Simó in 2009, this drink is a modern twist on the classic Blood and Sand, and it draws its name from Ernest Hemingway's book of the same title. The cocktail captures the essence of adventure and boldness, much like the literary work it pays homage to.
This cocktail is a testament to the artistry of mixology, combining 12-Year Whiskey, Rouge Vermouth, Blood Orange Liqueur, and Kirsch Vieux Cherry Brandy. Each ingredient is carefully chosen to create a harmonious blend that is both rich and refreshing. Whether you're a Hemingway enthusiast or a cocktail connoisseur, The Dangerous Summer offers a unique tasting experience that is both timeless and contemporary.
One of the fascinating aspects of The Dangerous Summer is its method of preparation. Unlike its shaken predecessor, this cocktail is stirred, allowing the flavors to meld smoothly and elegantly. The final touch—a flamed orange twist—adds a hint of citrus aroma, elevating the cocktail to a new level of complexity and allure.
Ingredients
To craft The Dangerous Summer, you'll need the following ingredients to achieve its distinctive flavor profile:
- 1.5 oz 12-Year Whiskey: Opt for a well-aged whiskey to provide depth and a smooth finish.
- 0.75 oz Rouge Vermouth: Rouge Vermouth adds a layer of herbal complexity and sweetness.
- 0.5 oz Blood Orange Liqueur: This liqueur imparts a bright, citrusy note that complements the whiskey.
- 0.5 oz Kirsch Vieux Cherry Brandy: A cherry brandy that adds richness and a touch of fruitiness.
- 1 Orange Twist: For a zesty and aromatic garnish that enhances the drink's presentation.
Instructions
Creating The Dangerous Summer is an artful process that requires precision and care. Follow these steps to perfect your cocktail:
- Stir all the ingredients except the orange twist over ice.
- Strain into a martini glass.
- Flame the orange twist over the drink and discard.
Tips
- Use a large ice cube or sphere in your stirring glass to chill the drink without diluting it too quickly.
- Flame the orange twist with care—hold it over a flame briefly to release the oils before discarding.
- For a slightly sweeter version, consider using a dash of simple syrup to balance the bitterness of the vermouth.
- Experiment with different brands of whiskey and cherry brandy to find your preferred flavor combination.
Conclusion
The Dangerous Summer is more than just a cocktail—it's an experience that combines literary inspiration with the art of mixology. Its rich flavors and sophisticated preparation make it a standout choice for any cocktail enthusiast looking to explore new territory.
Ready to embark on your own cocktail adventure? Download the BarBot app to discover more unique recipes like The Dangerous Summer, log your tasting notes, and share your creations with a community of fellow enthusiasts. Whether you're a seasoned mixologist or a curious beginner, BarBot is your perfect companion in the world of cocktails. Cheers to new discoveries and unforgettable flavors!
The Dangerous Summer recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
