What's in a The Duck Race? Full Recipe, Ingredients & Mixology Tips

What's in a The Duck Race? Full Recipe, Ingredients & Mixology Tips

Calendar Icon December 29, 2024 User Icon by BarBot Team

Introduction

The Duck Race cocktail is a delightful addition to any brunch menu, bringing a burst of flavor and a touch of elegance to your gathering. This sparkling concoction combines the botanical notes of gin with the sweet allure of crème de pêche and the effervescence of sparkling wine, making it a crowd-pleaser that's both refreshing and sophisticated.

Originating from the playful spirit of brunch, The Duck Race is named for its ability to glide smoothly through any social occasion, much like its namesake. It's a cocktail that celebrates the joy of leisurely mornings and the pleasure of good company, making it a favorite among those who appreciate a well-crafted drink without the fuss.

A fun fact about this cocktail is its versatility—it can be tailored to suit your palate by adjusting the levels of sweetness or botanical notes. Whether you're hosting a brunch or simply enjoying a sunny afternoon, The Duck Race offers a vibrant escape into the world of mixology.

Ingredients

  • 0.75 oz Gin
  • 0.75 oz Crème de Pêche
  • 3.5 oz Sparkling Wine
  • 1 Lemon Peel
  • 1 Peach Slice

To create The Duck Race, gather these simple yet flavorful ingredients that promise to elevate your brunch experience:

  • 0.75 oz Gin: Opt for a gin with a balanced profile, such as a London Dry Gin, to complement the sweetness of the crème de pêche.
  • 0.75 oz Crème de Pêche: This peach liqueur adds a fruity depth that pairs beautifully with the gin and sparkling wine.
  • 3.5 oz Sparkling Wine: Choose a dry sparkling wine, like prosecco or cava, for a crisp finish that enhances the cocktail's effervescence.
  • 1 Lemon Peel: A twist of lemon peel adds a zesty aroma and a touch of elegance.
  • 1 Peach Slice: A fresh peach slice for garnish not only looks appealing but also reinforces the fruity notes of the drink.

Instructions

Crafting The Duck Race is straightforward and quick, ensuring you can enjoy your brunch without delay. Here's how to mix it up:

  1. Combine all ingredients in a flute.
  2. Garnish with a 1-inch round lemon peel and a slice of peach.

Tips

  • Chill your flute beforehand to keep your cocktail crisp and refreshing.
  • Experiment with different gins to find the balance that best suits your taste—some may prefer a more floral gin, while others might enjoy a spicier option.
  • For added flair, try using a flavored sparkling wine, such as peach or elderflower, to enhance the cocktail's complexity.
  • Adjust the amount of crème de pêche if you prefer a slightly less sweet drink, allowing the gin's botanicals to shine through.

Conclusion

The Duck Race stands as a testament to the joys of brunch cocktails—simple, elegant, and bursting with flavor. Perfect for those who love a touch of sophistication without the hassle, this cocktail is sure to become a staple in your brunch repertoire.

Ready to explore more delightful cocktails like The Duck Race? Download the BarBot app to access a world of recipes, log your tasting experiences, and share your creations with fellow cocktail enthusiasts. Whether you're a seasoned mixologist or a curious beginner, BarBot is your go-to companion for all things cocktail. Cheers to discovering new favorites!

The Duck Race recipe adapted from Be Your Own Bartender by Carey Jones, John McCarthy and J. Kenji López-Alt.