Introduction
The Uno, Dos, Tres cocktail is a testament to the art of mixology, where creativity meets precision. Crafted by renowned mixologist Joaquín Simó in 2009, this cocktail is a delightful blend that showcases the versatility of tequila. By incorporating grapefruit-infused Punt e Mes, Campari, and Cynar, Simó created a drink that is as complex as it is satisfying. It's a cocktail that not only stands out for its unique flavor profile but also for its ability to intrigue and delight the palate.
Tequila, often celebrated for its bold and vibrant character, takes center stage in the Uno, Dos, Tres. But what truly sets this cocktail apart is the use of grapefruit-infused Punt e Mes—a bitter, sweet vermouth that adds depth and a touch of fruitiness. This infusion, paired with the herbal bitterness of Campari and Cynar, creates a symphony of flavors that dance across the tongue. Whether you're a seasoned cocktail enthusiast or a curious newcomer, the Uno, Dos, Tres is sure to captivate your senses.
One interesting tidbit about this cocktail is its name, which translates to "One, Two, Three" in Spanish. This reflects the simplicity of the ingredients list, yet belies the complexity of its taste. It's a drink that encourages you to savor each sip, revealing new layers with every taste. So, gather your ingredients and prepare to embark on a flavorful journey with the Uno, Dos, Tres.
Ingredients
To craft the Uno, Dos, Tres, you'll need a selection of thoughtfully chosen ingredients that bring this cocktail to life. Here's what you'll need:
- 1.5 oz Reposado Tequila: Opt for a quality reposado tequila, which has been aged in oak barrels for a smooth, rich flavor.
- 0.75 oz Grapefruit-Infused Punt e Mes: Infuse Punt e Mes with grapefruit for a citrusy twist that enhances its bitter-sweet profile.
- 0.5 oz Campari: This Italian aperitif adds a bold, bittersweet punch.
- 0.25 oz Cynar: A unique artichoke-based liqueur that adds an earthy, herbal depth.
- 1 dash Xocolatl Mole Bitters: These bitters add a hint of chocolate and spice, enhancing the overall complexity.
- 1 Orange Twist: For a fragrant and visually appealing garnish.
Instructions
Creating the Uno, Dos, Tres is an exercise in balance and precision. Follow these steps to mix the perfect cocktail:
- Stir all the ingredients over ice.
- Strain into a coupe glass.
- Flame the orange twist over the drink, then drop it in.
Tips
- Infuse your Punt e Mes with fresh grapefruit peel a day in advance for the best flavor.
- Use a quality reposado tequila to complement the bitterness of the other ingredients.
- Stirring instead of shaking ensures the drink remains clear and maintains its silky texture.
- To flame the orange twist, hold it over the drink and use a lighter to release the oils, adding a subtle smoky aroma.
- Serve the cocktail in a chilled coupe glass to keep it perfectly cool.
Conclusion
The Uno, Dos, Tres cocktail is a masterclass in mixology, blending distinct flavors into a harmonious whole. With its unique combination of tequila, grapefruit-infused Punt e Mes, and herbal liqueurs, it offers a tasting experience that is both sophisticated and adventurous. Whether you're enjoying a quiet evening at home or impressing guests at a gathering, this cocktail is sure to leave a lasting impression.
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Uno, Dos, Tres recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
