Introduction
When the chilly winds of winter start to bite, few things are as comforting as a warm, spiced drink. Enter White Glögg—a Finnish twist on the traditional mulled wine that brings a lighter, fruitier touch to the classic holiday punch. Made with white wine and a splash of brandy, this aromatic concoction is infused with spices and citrus, making it the perfect accompaniment to festive gatherings or cozy nights by the fire.
While glögg is traditionally associated with Sweden, Finland has its own beloved version. The White Glögg distinguishes itself with its use of white wine, offering a brighter flavor profile that pairs beautifully with the spices and brandy. It's an ideal choice for those who prefer a less intense, more refreshing take on winter's staple drink.
Fun fact: Glögg has a history that dates back to the 16th century, originally used as a medicinal tonic. Over time, it evolved into the beloved holiday beverage we know today, with each Nordic country adding its unique twist. The Finnish White Glögg is a testament to this evolution, celebrating the flavors of the season with a modern, vibrant flair.
Ingredients
To bring the warmth and cheer of White Glögg to your gatherings, gather these simple yet flavorful ingredients:
- 1 Lemon: Use a lemon for its zest to add a bright citrus note that complements the wine and spices.
- 750 ml Fruity White Wine: Opt for a fruity white wine such as Riesling or Gewürztraminer to enhance the glögg's refreshing character.
- 0.25 inch Fresh Ginger: Fresh ginger adds a spicy kick, balancing the sweetness of the wine and sugar.
- 1 Bay Leaf: A bay leaf infuses a subtle, earthy depth to the drink.
- 10 Whole Cloves: Whole cloves provide a warm, aromatic spice that is quintessential in mulled drinks.
- 0.5 cup Cognac-Style Brandy: A splash of cognac-style brandy adds richness and complexity to the glögg.
- 4 cubes Light Brown Sugar: Light brown sugar sweetens the mixture while adding a hint of molasses flavor.
Instructions
Crafting a batch of White Glögg is simple yet rewarding. Follow these steps to create a festive drink that will warm both body and soul:
- Peel lemon and combine with other ingredients in a saucepan.
- Simmer until sugar dissolves, then strain.
Tips
- For a more intense flavor, allow the spices to steep in the wine mixture for an hour before reheating and serving.
- Experiment with different white wines to find your preferred balance of sweetness and acidity.
- Consider adding a cinnamon stick or a few cardamom pods for an extra layer of spice.
- Serve your White Glögg in heatproof glasses with a slice of lemon or a cinnamon stick for garnish.
Conclusion
White Glögg is a delightful variation of the traditional mulled wine, offering a lighter, more refreshing take on a winter classic. Its combination of white wine, brandy, and spices creates a harmonious blend that is both comforting and invigorating—perfect for holiday celebrations or quiet evenings at home.
Ready to explore more unique cocktail recipes and keep track of your mixology adventures? Download the BarBot app to discover a world of flavors, log your tasting notes, and share your creations with fellow cocktail enthusiasts. Whether you're a seasoned mixologist or just starting, BarBot is your go-to companion for crafting unforgettable drinks. Cheers to new flavors and festive fun!
White Glögg recipe adapted from The 12 Bottle Bar by David Solmonson and Lesley Jacobs Solmonson.
