Introduction
The Company Buck is a delightful cocktail that brings together the tropical flavors of rum and pineapple with the zesty kick of ginger. Created by Phil Ward in 2007, this drink quickly gained popularity for its refreshing taste and intriguing blend of ingredients. The cocktail is a nod to the classic buck family of drinks, which traditionally include ginger ale or ginger beer, citrus, and a spirit. The Company Buck, however, adds a modern twist with ginger syrup and bitters, elevating the complexity and depth of flavor.
Interestingly, the name 'buck' is thought to originate from the early 20th century, referring to cocktails that incorporate ginger beer or ginger ale. The Company Buck plays on this tradition but introduces a more nuanced profile with ginger syrup instead. It's a cocktail that can easily be adapted to suit different palates, making it a versatile choice for both casual gatherings and sophisticated soirees.
Ingredients
To create the perfect Company Buck, you'll need a selection of fresh and flavorful ingredients. Here's what you'll need to get started:
- 2 oz Black Seal Rum: Black Seal Rum is a bold choice, providing a robust base with rich, molasses notes.
- 1 oz Pineapple Juice: Fresh pineapple juice adds a sweet, tropical element that pairs beautifully with rum.
- 0.75 oz Lime Juice: For a bright, tangy contrast that balances the sweetness of the pineapple.
- 0.5 oz Ginger Syrup: Ginger syrup offers a spicy warmth, enhancing the cocktail's complexity.
- 1 dash Angostura Bitters: A dash of bitters provides a subtle aromatic layer that rounds out the drink.
- 0.5 oz Club Soda: Club soda adds effervescence, making the cocktail light and refreshing.
- 1 Lime Wheel: A lime wheel not only adds visual appeal but also a hint of citrus aroma.
Instructions
Crafting the Company Buck involves a few simple steps that ensure a well-balanced drink every time. Follow these instructions:
- Shake all the ingredients (except the club soda) with ice.
- Strain into a highball glass filled with ice cubes.
- Top with club soda.
- Garnish with the lime wheel and serve with a straw.
Tips
- Use freshly squeezed pineapple and lime juices for the best flavor. Bottled juices can lack the vibrancy needed for this cocktail.
- Adjust the ginger syrup to your taste. If you prefer a spicier kick, add a bit more syrup.
- Experiment with different types of rum. While Black Seal Rum offers a rich flavor, lighter rums can provide a more subtle base.
- For an extra refreshing touch, chill your highball glass before serving.
Conclusion
The Company Buck stands out as a modern classic, marrying traditional elements with contemporary flair. Its unique blend of rum, pineapple, and ginger makes it an ideal choice for those seeking a cocktail that's both refreshing and complex. Whether you're hosting a party or enjoying a quiet evening at home, this drink is sure to impress.
Ready to explore more cocktail creations? With the BarBot app, you can discover new recipes, log your tasting notes, and even share your own twists on classic cocktails. Dive into the world of mixology, track your favorites, and become a cocktail connoisseur. Download BarBot today and start your journey into the art of crafting unforgettable drinks. Cheers to new discoveries!
Company Buck recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
