Introduction
The Alfonso cocktail is a sophisticated blend that epitomizes elegance and tradition. With its roots tracing back to the early 20th century, this classic champagne cocktail is a favorite among those who appreciate the finer things in life. The combination of Dubonnet, bitters, and champagne creates a harmonious balance of flavors that is both refreshing and refined.
Originally named after King Alfonso XIII of Spain, this cocktail was a staple in high society circles, often enjoyed at grand events and celebrations. Its regal name and luxurious ingredients make it a perfect choice for toasting special occasions or simply indulging in a moment of luxury at home.
One interesting tidbit about the Alfonso is its use of Dubonnet, a fortified wine with a unique blend of herbs and spices, which adds depth and complexity to the cocktail. Paired with the effervescence of champagne, the Alfonso is a drink that never fails to impress.
Ingredients
To craft the perfect Alfonso, gather these quality ingredients and prepare to indulge in a cocktail fit for royalty:
- 1 Sugar Cube: A sugar cube is essential for adding sweetness and texture to the drink.
- 1 dash Angostura Bitters: A dash of Angostura bitters introduces aromatic complexity and enhances the overall flavor profile.
- 1.25 oz Dubonnet: Dubonnet, a fortified wine, adds a rich, herbal note to the cocktail.
- 4 oz Chilled Champagne: Chilled champagne brings effervescence and a touch of luxury to the mix.
- 1 Lemon Twist: A lemon twist not only garnishes the drink but also adds a hint of citrus aroma.
Instructions
Creating the perfect Alfonso is all about precision and finesse. Follow these steps to make a cocktail that is as delightful to sip as it is to behold:
- Soak the sugar cube with bitters in a champagne flute.
- Pour in the Dubonnet and add an ice cube.
- Slowly top with champagne.
- Run the lemon peel around the rim, twist it over the drink, and drop it in.
Tips
- Ensure your champagne is well-chilled before preparing the cocktail to maintain its effervescence.
- When pouring the champagne, do so slowly to preserve the bubbles and prevent overflow.
- For an added touch of sophistication, consider using a vintage champagne to elevate the drink's profile.
- Experiment with different brands of Dubonnet to find the one that best suits your palate.
Conclusion
The Alfonso cocktail is a testament to timeless elegance, offering a perfect blend of flavors that is both luxurious and accessible. Whether you're celebrating a milestone or simply savoring a quiet evening, this cocktail is sure to elevate the moment.
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Alfonso recipe adapted from The Ultimate Bar Book by Mittie Hellmich.
