Introduction
The Boulevardier is a cocktail that embodies sophistication and elegance with its rich blend of bourbon, sweet vermouth, and Campari. This drink is often seen as a cousin to the Negroni, swapping gin for bourbon, which adds a warm depth and complexity. It's perfect for those who appreciate the bold flavors of whiskey and the bittersweet notes of Campari.
Originating in the 1920s, the Boulevardier was created by Erskine Gwynne, an American expatriate and writer in Paris. He named the cocktail after his magazine, "Boulevardier," which was popular among the city's elite. The drink quickly became a favorite in Parisian bars and has since been celebrated worldwide for its balanced yet robust profile.
Fun fact: The Boulevardier is considered a "spirit-forward" cocktail, meaning the alcohol is the star of the show, with the other ingredients playing supporting roles. This makes it an ideal choice for those who enjoy savoring the nuances of their spirits.
Ingredients
To craft the perfect Boulevardier, you'll need a few key ingredients that harmonize beautifully together. Here's what you'll need:
- 1.5 oz 12-Year Bourbon: Opt for a high-quality bourbon like a 12-Year aged variety to bring depth and richness to your cocktail.
- 0.75 oz House Sweet Vermouth: House sweet vermouth provides the necessary sweetness and herbal complexity to balance the bitter notes of Campari.
- 0.75 oz Campari: Campari is essential for its distinct bittersweet flavor, adding a touch of sophistication to the mix.
- 1 Lemon Twist: A lemon twist adds a refreshing citrus aroma and a touch of zest to enhance the drink's profile.
Instructions
Creating a Boulevardier is all about precision and balance. Follow these steps to achieve cocktail perfection:
- Stir all the ingredients over ice.
- Strain into a coupe glass.
- Garnish with a lemon twist.
Tips
- Chill your mixing glass before use to ensure the cocktail remains cold throughout the stirring process.
- Use a large ice cube or sphere to minimize dilution while stirring, preserving the integrity of the flavors.
- Experiment with different bourbons to find your preferred flavor profile; some may enjoy a spicier rye bourbon, while others may prefer a smoother, sweeter option.
- For an extra aromatic touch, express the lemon twist over the drink before garnishing to release its essential oils.
Conclusion
The Boulevardier is a testament to the art of cocktail making, offering a rich tapestry of flavors that are both bold and balanced. Whether you're enjoying it as a pre-dinner aperitif or sipping it slowly by the fireplace, this drink is sure to impress with its complexity and elegance.
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Boulevardier recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
