Introduction
The French 75 is a cocktail that exudes elegance and sophistication, perfectly marrying the botanical notes of gin with the effervescence of champagne. Its origins date back to World War I, named after the powerful French 75mm field gun, due to its similarly potent effect. This cocktail is a staple in many classic cocktail bars and continues to be a favorite for those celebrating special occasions or simply enjoying a touch of luxury in their drink.
The French 75 has a storied history, first appearing in print in 1927 in "Here's How!" by Judge Jr., and later gaining popularity in the legendary "The Savoy Cocktail Book" by Harry Craddock. Traditionally made with gin, lemon, sugar, and champagne, it has seen numerous variations over the years, with each twist offering a new perspective on this timeless drink. Whether you prefer the traditional recipe or a modern adaptation, the French 75 is a testament to the enduring appeal of classic cocktails.
Fun fact: The French 75 was originally concocted with cognac instead of gin, reflecting the spirit preferences of the early 20th century. However, the gin version has become more popular due to its refreshing and crisp profile, making it a perfect aperitif.
Ingredients
Crafting the perfect French 75 requires quality ingredients that complement each other harmoniously. Here's what you'll need for the classic version:
- 1.5 oz Gin: Opt for a London Dry Gin for its crisp and juniper-forward profile, which pairs beautifully with the citrus and champagne.
- 0.75 oz Lemon Juice: Freshly squeezed lemon juice is essential for a bright, zesty flavor that cuts through the sweetness.
- 0.5 oz Cane Sugar Syrup: A simple syrup made from cane sugar provides the right amount of sweetness to balance the tartness of the lemon.
- Dry Champagne: Choose a dry champagne to add effervescence without overpowering the other flavors.
- 1 Lemon Twist: A lemon twist not only adds a touch of elegance but also releases aromatic oils that enhance the drink's complexity.
Instructions
Creating a French 75 is a straightforward process, but attention to detail ensures a flawless result. Follow these steps for a perfect cocktail:
- Shake all the ingredients except the champagne with ice.
- Double strain into a flute, top with champagne, and garnish with a lemon twist.
Tips
- Chill your champagne and flute in advance to keep the cocktail refreshingly cold.
- If you prefer a sweeter cocktail, adjust the sugar syrup to your taste.
- For a modern twist, experiment with different gins, such as a botanical or citrus-infused variety.
- Gently pour the champagne into the flute to preserve its bubbles and ensure a smooth, sparkling finish.
Conclusion
The French 75 remains a beloved classic for good reason. Its combination of gin, lemon, and champagne creates a cocktail that is both refreshing and celebratory, perfect for toasting any occasion. Whether you stick to the classic recipe or explore modern variations, this drink promises to deliver a delightful experience with every sip.
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French 75 recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
