Introduction
Lapsang Souchong tea is renowned for its distinctively smoky flavor, which originates from drying the tea leaves over pinewood fires. This unique characteristic makes it a perfect candidate for infusing spirits, particularly bourbon, which already boasts rich and complex flavors. The infusion of Old Forester Bourbon with Lapsang Souchong tea results in a cocktail base that is both intriguing and sophisticated, offering a delightful twist on traditional bourbon cocktails.
The art of infusing spirits with tea is not a new concept, but the combination of Lapsang Souchong with Old Forester Bourbon brings an exciting fusion of flavors that can elevate any cocktail experience. Whether you're a fan of classic bourbon concoctions or prefer modern, experimental drinks, this infusion provides a versatile foundation for both.
Interestingly, Lapsang Souchong is considered one of the world's oldest black teas, originating from the Wuyi Mountains in China's Fujian Province. Its smoky profile has captivated tea enthusiasts for centuries, and now it finds a new audience among cocktail lovers seeking to explore unique flavor combinations.
Ingredients
To create the perfect Lapsang Souchong-infused bourbon, you'll need just a couple of key ingredients. Here's what you'll need to get started:
- 2 Lapsang Souchong Tea Bags: Lapsang Souchong tea bags are essential for imparting that signature smoky flavor. Choose high-quality tea for the best results.
- 750 ml Old Forester Bourbon: Old Forester Bourbon offers a robust and balanced base, making it ideal for infusions. Its caramel and vanilla notes complement the smoky tea beautifully.
Instructions
Infusing bourbon with Lapsang Souchong tea is a straightforward process. Follow these simple steps to achieve a perfectly infused spirit:
- Place tea bags in a quart canning jar.
- Fill the jar with bourbon and seal it shut.
- After 1 hour, remove the tea bags.
Tips
- Opt for a quart-sized canning jar to ensure the tea bags are fully submerged and the infusion process is consistent.
- Monitor the infusion closely; while 1 hour is recommended, you can adjust the time based on your preferred level of smokiness.
- After removing the tea bags, give the infused bourbon a gentle swirl to ensure even distribution of flavors.
- Experiment with additional ingredients such as honey or citrus peels to create your own signature cocktail using the infused bourbon.
Conclusion
The Lapsang Souchong-infused Old Forester Bourbon is a testament to the endless possibilities of cocktail creation. Its smoky depth transforms any drink into a memorable experience, whether you're enjoying it neat, on the rocks, or as part of a more elaborate cocktail.
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Lapsang Souchong–Infused Old Forester Bourbon recipe adapted from The Dead Rabbit Drinks Manual by Sean Muldoon and Jack McGarry.
