Introduction
The Red Cup No. 2 cocktail is a vibrant and intriguing mix that draws inspiration from historical drinking traditions, yet brings a modern twist to the table. Known for its bold flavors, it combines the rich notes of Jameson Black Barrel Whiskey with the tartness of cranberry liqueur and the floral elegance of elderflower. This cocktail is a testament to the evolution of mixology, showcasing how classic ingredients can be reinvented with contemporary flair.
Historically, cocktails were a blend of spirits, sugar, water, and bitters, often consumed for medicinal purposes. The Red Cup No. 2 takes this concept further by adding layers of complexity with hibiscus-infused whiskey and quince jelly, creating a drink that's both refreshing and sophisticated. Whether you enjoy it in its traditional form or with a modern twist, this cocktail is sure to delight your senses.
A fun fact about the Red Cup No. 2 is its name, which evokes a sense of nostalgia and celebration. Red cups have been synonymous with parties and gatherings, symbolizing the joy of sharing drinks with friends. This cocktail captures that spirit, making it perfect for any occasion where you want to impress with a unique and flavorful concoction.
Ingredients
To craft the authentic Red Cup No. 2, you'll need a selection of distinctive ingredients that blend harmoniously. Here's what you'll need to get started:
- 1.5 oz Hibiscus-Infused Black Barrel Whiskey: Jameson Black Barrel Whiskey infused with hibiscus offers a unique floral twist to the rich, smooth whiskey base.
- 0.25 oz Lemon Sherbet: Lemon sherbet adds a tangy sweetness that complements the tart cranberry liqueur.
- 0.75 oz Cranberry Liqueur: Cranberry liqueur provides a burst of tartness that balances the whiskey's bold flavor.
- 0.25 oz Elderflower Liqueur: Elderflower liqueur introduces a delicate floral note that enhances the cocktail's complexity.
- 0.75 oz Fresh Lemon Juice: Fresh lemon juice delivers a zesty freshness to the mix.
- 1 tsp Quince Jelly: Quince jelly adds a touch of sweetness and a subtle fruitiness.
- 3 dashes Bittermens Burlesque Bitters: Bittermens Burlesque Bitters contribute a spicy depth, enhancing the overall flavor profile.
- 1.5 oz Cidre Poire: Cidre Poire, a pear cider, adds a refreshing effervescence to the cocktail.
- 1 Seasonal Berries: Seasonal berries offer a vibrant garnish that adds color and flavor.
- 1 Fresh Nutmeg, Grated: Freshly grated nutmeg adds a warm, aromatic finish.
Instructions
Creating the Red Cup No. 2 is a straightforward process that allows the unique flavors to shine. Follow these steps to master this cocktail:
- Add all ingredients except Cidre Poire and garnishes to a shaker.
- Fill with ice and shake.
- Add Cidre Poire to the shaker and strain into an ice-filled wine glass.
- Garnish with seasonal berries and freshly grated nutmeg.
Tips
- Infuse the whiskey with hibiscus a day ahead for a more pronounced floral note.
- Taste the cocktail before adding the quince jelly to adjust sweetness according to your preference.
- Use freshly squeezed lemon juice for the best flavor and acidity balance.
- Experiment with different seasonal berries for garnish to add a personal touch.
- Grate nutmeg directly over the cocktail for the freshest aroma and flavor.
Conclusion
The Red Cup No. 2 cocktail is a delightful blend that bridges the gap between classic and modern mixology. With its unique combination of flavors and historical inspiration, it offers a drinking experience that's both nostalgic and contemporary. Whether you're hosting a party or enjoying a quiet evening, this cocktail is sure to impress with its bold and refreshing taste.
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Red Cup No. 2 recipe adapted from The Dead Rabbit Drinks Manual by Sean Muldoon and Jack McGarry.
