Introduction
The Green Mile is a cocktail that stands out with its vibrant color and intriguing flavor profile. Created by renowned mixologist Phil Ward in 2008, this drink captures the imagination with its blend of white rum, green chartreuse, and a hint of absinthe. It's a cocktail that not only looks stunning in a glass but also offers a complex taste experience, balancing the boldness of spirits with the freshness of lime and basil.
Phil Ward, a celebrated figure in the cocktail world, is known for his innovative creations that often redefine classic recipes. The Green Mile is no exception, showcasing his flair for combining unexpected ingredients to create something truly memorable. The drink's name might evoke the famous film, but its flavors are entirely its own—an adventure in a glass that invites you to explore its layers.
One of the fascinating aspects of The Green Mile is its use of green chartreuse, a liqueur with a history as rich as its flavor. Originally crafted by Carthusian monks in the 18th century, chartreuse is known for its vibrant color and complex taste, derived from a secret blend of 130 herbs and plants. In this cocktail, it pairs beautifully with the rum and absinthe, creating a symphony of flavors that dance on the palate.
Ingredients
To craft The Green Mile, you'll need a selection of intriguing ingredients that promise a refreshing and sophisticated cocktail experience. Here's what you'll need:
- 2 oz White Rum: Opt for a quality white rum that offers a clean, crisp base to let the other flavors shine.
- 0.5 oz Green Chartreuse: This herbal liqueur adds depth and a distinct green hue to the drink.
- 2 dashes Absinthe: Just a couple of dashes provide a subtle anise flavor that complements the chartreuse.
- 0.75 oz Lime Juice: Freshly squeezed lime juice is essential for a bright, zesty kick.
- 0.5 oz Simple Syrup: A simple 1:1 syrup of sugar and water to balance the tartness of the lime.
- 4 Thai Basil Leaves: These aromatic leaves add a unique herbal note to the cocktail.
- 1 Thai Basil Leaf: A single leaf for a simple yet elegant garnish.
Instructions
Creating The Green Mile is a straightforward process that results in a beautifully balanced cocktail. Follow these steps to make it at home:
- Shake all the ingredients with ice.
- Double strain into a coupe.
- Garnish with the basil leaf.
Tips
- Use fresh Thai basil for the best aroma and flavor. Regular basil can be used in a pinch, but it will alter the taste.
- Ensure your lime juice is freshly squeezed for optimal flavor. Bottled lime juice can be too acidic and lack the freshness needed.
- When shaking the cocktail, make sure the ice is fresh and not melting to avoid diluting the flavors.
- Double straining ensures a smooth texture by removing any small bits of basil or ice shards.
Conclusion
The Green Mile is more than just a cocktail; it's an experience that brings together unique flavors and a touch of history. Whether you're a seasoned cocktail enthusiast or just beginning your mixology journey, this drink offers something special that is sure to impress.
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The Green Mile recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
