Introduction
The Benjamin Barker Daiquiri is a modern twist on the classic daiquiri, crafted by renowned mixologist Brian Miller in 2008. This cocktail is a tribute to the fictional character from the musical Sweeney Todd, known for its dark and complex themes, much like the drink itself. By incorporating ingredients like Black Seal Rum, Campari, and a hint of absinthe, this daiquiri offers a bold and layered flavor profile that appeals to the adventurous palate.
The Benjamin Barker Daiquiri stands out for its unique blend of bitterness and sweetness, making it a favorite among bartenders who appreciate a drink with depth. The addition of Campari, a bitter Italian liqueur, adds a sophisticated twist to the traditional rum and lime combination, while absinthe lends an aromatic complexity that elevates the cocktail to a whole new level.
If you're looking to expand your cocktail repertoire and impress your friends with a drink that's both daring and delicious, the Benjamin Barker Daiquiri is the perfect choice. It's a drink that not only tells a story but also invites you to explore the art of mixology through its intriguing flavors.
Ingredients
To craft the Benjamin Barker Daiquiri, gather these intriguing ingredients that promise a complex and satisfying sip:
- 2 oz Black Seal Rum: Black Seal Rum provides a rich, molasses-forward base that anchors the cocktail.
- 0.5 oz Campari: Campari introduces a bold bitterness that balances the sweetness of the rum.
- 0.25 oz Absinthe: Absinthe adds a touch of herbal complexity and anise notes.
- 0.75 oz Lime Juice: Freshly squeezed lime juice is essential for a bright, zesty contrast.
- 0.5 oz Demerara Syrup: Demerara syrup offers a deep, caramel-like sweetness that rounds out the drink.
- 1 Lime Wedge: A lime wedge for garnish, adding a fresh citrus aroma.
Instructions
Crafting the Benjamin Barker Daiquiri is about precision and balance. Follow these steps to achieve the perfect pour:
- Shake all the ingredients with ice.
- Strain into a coupe glass.
- Garnish with the lime wedge.
Tips
- Use freshly squeezed lime juice for the best flavor. Bottled juice can lack the vibrant acidity needed for this cocktail.
- Chill your coupe glass in advance to keep the drink refreshingly cool.
- Adjust the amount of Campari to suit your taste. If you're new to its bitterness, start with a little less and work your way up.
- For a smokier flavor, consider using a dark rum with more pronounced barrel notes.
- Experiment with different brands of absinthe to find the one that complements the other ingredients best.
Conclusion
The Benjamin Barker Daiquiri is more than just a drink; it's an experience for those who appreciate the art of cocktail making. Its daring blend of flavors challenges the norm and offers a refreshing change from traditional daiquiris. Whether you're a seasoned cocktail enthusiast or just beginning your journey, mastering this recipe will surely impress.
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Benjamin Barker Daiquiri recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
