Introduction
Clyde Common Eggnog is not your average holiday drink. Originating from the renowned Clyde Common restaurant in Portland, this eggnog recipe has gained a cult following for its unique blend of añejo tequila and amontillado sherry. Unlike traditional eggnogs that rely on bourbon or rum, this version offers a sophisticated twist with its rich, nutty flavors and smooth, velvety texture.
The history of eggnog dates back to medieval Britain, where it began as a warm, ale-like drink known as 'posset.' Over the centuries, it evolved into the creamy concoction we know today, becoming a holiday staple in the United States. The Clyde Common Eggnog stands out for its modern approach, perfect for large gatherings and long-term aging, allowing the flavors to meld beautifully over time.
Fun fact: Eggnog was once a favorite of America's first president, George Washington, who famously served a potent version at Mount Vernon. While his recipe included brandy, rye whiskey, and rum, the Clyde Common Eggnog's use of tequila and sherry provides a delightful departure, making it a must-try for adventurous cocktail enthusiasts.
Ingredients
To create the perfect Clyde Common Eggnog, gather these quality ingredients. This recipe is designed for a crowd, so be ready to share the joy!
- 12 Large Eggs: Ensure your eggs are fresh for the best texture and flavor.
- 2.25 cups Superfine Sugar: Superfine sugar dissolves more easily, ensuring a smooth consistency.
- 12 oz Añejo Tequila: Añejo tequila adds depth and complexity with its aged, caramel notes.
- 15 oz Amontillado Sherry: Amontillado sherry contributes a nutty, slightly sweet profile.
- 36 oz Whole Milk: Whole milk provides a creamy base without overpowering the other flavors.
- 24 oz Heavy Cream: Heavy cream enriches the eggnog, giving it a luscious mouthfeel.
- Freshly Grated Nutmeg: Freshly grated nutmeg is essential for that classic holiday aroma and finish.
Instructions
Crafting Clyde Common Eggnog is a straightforward process, but patience is key to allow the flavors to develop fully. Follow these steps for a festive treat:
- In a blender or stand mixer on low speed, beat the eggs until smooth. Slowly add the sugar and blend or beat until all of it is incorporated.
- Slowly add the tequila, sherry, milk, and cream. Refrigerate overnight and serve in small chilled punch glasses. Dust with fresh nutmeg before serving.
Tips
- For the smoothest texture, ensure the eggs are beaten thoroughly before adding other ingredients.
- Gradually incorporating the sugar helps prevent clumping and ensures even sweetness.
- Aging the eggnog for at least a week enhances the flavor profile, making it smoother and more harmonious.
- Serve well-chilled for the best taste experience, and don't skip the nutmeg garnish—it adds a wonderful aromatic touch.
Conclusion
The Clyde Common Eggnog is a testament to the art of cocktail making, blending tradition with innovation. Its unique combination of añejo tequila and amontillado sherry offers a refreshing take on a holiday classic, perfect for those looking to impress their guests with something special.
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Clyde Common Eggnog recipe adapted from The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler.
