Introduction
The Little Italy cocktail is a sophisticated evolution of the classic Manhattan, offering a unique blend of flavors that will captivate any cocktail enthusiast. Created by renowned mixologist Audrey Saunders, this drink combines the spicy warmth of rye whiskey with the bitter complexity of Cynar and the sweet richness of vermouth. It's a cocktail that pays homage to its namesake neighborhood, capturing the essence of Italian-American culture in a glass.
This cocktail first emerged in the early 2000s, quickly gaining popularity for its intriguing balance of bitter and sweet. Cynar, an artichoke-based amaro, adds a distinctive twist that sets the Little Italy apart from other whiskey cocktails. Whether you're a fan of the Manhattan or simply looking to expand your cocktail repertoire, the Little Italy is a must-try.
Fun fact: Cynar was originally marketed as a health tonic due to its digestive properties, which makes it an ideal ingredient for post-dinner drinks. Its versatility is showcased beautifully in the Little Italy, where it harmonizes with rye and vermouth to create a truly memorable cocktail experience.
Ingredients
Crafting the perfect Little Italy requires attention to detail and quality ingredients. Here's what you'll need to make this remarkable cocktail:
- 2 oz Rittenhouse 100-Proof Rye: Opt for Rittenhouse 100-Proof Rye for its bold, spicy profile that stands up well against the other flavors.
- 0.75 oz Martini & Rossi Rosso Vermouth: Martini & Rossi Rosso Vermouth adds a sweet, herbal note that complements the rye and Cynar beautifully.
- 0.5 oz Cynar: Cynar brings a rich, bitter complexity that makes the Little Italy truly unique.
- 1 Brandied Cherry: A brandied cherry adds a touch of sweetness and elegance as the finishing garnish.
Instructions
Creating the perfect Little Italy cocktail is all about precision and balance. Follow these steps to achieve cocktail perfection:
- Combine all the ingredients except the brandied cherry in a mixing glass filled with ice and stir until chilled, about 30 seconds.
- Strain into a chilled coupe.
- Garnish with the brandied cherry.
Tips
- Ensure your mixing glass is filled with plenty of ice to properly chill and dilute the cocktail.
- Stirring rather than shaking preserves the delicate flavors of the ingredients while achieving the desired chill.
- Use a fine strainer to ensure a smooth texture and remove any ice shards before serving.
- Chill your coupe glass in advance to keep your cocktail crisp and refreshing.
Conclusion
The Little Italy cocktail is a testament to how a few well-chosen ingredients can create a complex and delightful drinking experience. With its roots in the classic Manhattan, this modern variant stands out with its unique blend of rye, Cynar, and vermouth. It's a cocktail that invites exploration and enjoyment, perfect for an evening of sophisticated sipping.
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Little Italy recipe adapted from 3-Ingredient Cocktails by Robin Simonson.
