Introduction
The Red Ant cocktail is a daring mix of flavors that promises to intrigue your palate. Created by renowned mixologist Thomas Waugh in 2011, this cocktail blends the robust character of rye whiskey with the smoky allure of mezcal, complemented by cherry and cinnamon notes. Its unique composition makes it a standout choice for those looking to explore beyond the traditional cocktail menu.
Thomas Waugh is celebrated for his innovative approach to cocktail crafting, and the Red Ant is a testament to his creativity. The drink's name reflects its vibrant and bold nature, akin to the fiery spirit of the red ant itself. With its deep, complex flavors and striking presentation, the Red Ant is a cocktail that commands attention and respect.
A fun fact about the Red Ant is its use of Xocolatl Mole Bitters, which adds a subtle hint of chocolate and spice. This ingredient, along with the cinnamon bark syrup, creates a harmonious blend that is both exotic and comforting. Whether you're a seasoned cocktail enthusiast or a curious newcomer, the Red Ant is sure to leave a lasting impression.
Ingredients
Crafting the Red Ant requires a selection of distinctive ingredients that contribute to its bold flavor profile. Here's what you'll need to create this exquisite cocktail:
- 1.5 oz 100 Rye: Select a rye whiskey with a strong character to balance the smoky mezcal.
- 1 tsp Chichicapa Mezcal: Chichicapa Mezcal offers a smoky depth that enhances the cocktail's complexity.
- 0.5 oz Kirsch Vieux Cherry Brandy: Kirsch Vieux Cherry Brandy adds a refined cherry note that complements the liqueur.
- 0.5 oz Cherry Liqueur: For a sweet cherry flavor that rounds out the drink.
- 0.5 tsp Cinnamon Bark Syrup: This syrup infuses the cocktail with warm, spicy undertones.
- 2 dashes Xocolatl Mole Bitters: These bitters provide a unique blend of chocolate and spice.
- 1 Brandied Cherries: Brandied cherries serve as a delightful garnish, adding a touch of sweetness and elegance.
Instructions
Creating the Red Ant is a straightforward process that allows the flavors to shine. Follow these steps to master this cocktail:
- Stir all the ingredients over ice.
- Strain into a martini glass.
- Garnish with the cherries.
Tips
- Use a high-quality rye whiskey to ensure the cocktail maintains its boldness.
- Experiment with different types of mezcal to find the smoke level you prefer.
- Chill your martini glass beforehand to keep the cocktail crisp and refreshing.
- Adjust the amount of cinnamon bark syrup based on your spice preference.
- For an extra flourish, consider flaming the brandied cherry garnish before serving.
Conclusion
The Red Ant cocktail is more than just a drink; it's an experience. Its bold flavors and sophisticated composition make it a perfect choice for those who appreciate the art of mixology. Whether you're enjoying it as a nightcap or serving it to impress guests, the Red Ant is sure to be a memorable addition to your cocktail repertoire.
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Red Ant recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
