Bottled Manhattans, Professional Style Drink Recipe - How to Make This Classic Cocktail Right

Bottled Manhattans, Professional Style Drink Recipe - How to Make This Classic Cocktail Right

Calendar Icon February 16, 2025 User Icon by BarBot Team

Introduction

The Manhattan cocktail is a timeless classic that exudes sophistication and elegance. Known for its rich, smooth flavor profile, it's a favorite among cocktail enthusiasts and bartenders alike. Traditionally made with whiskey, sweet vermouth, and bitters, the Manhattan has been a staple in bars across the globe since the late 19th century. Its origins are somewhat mysterious, but it's widely believed to have been created in New York City, hence the name.

But what if you could enjoy this iconic cocktail without the hassle of mixing individual drinks every time? Enter the Bottled Manhattan—a professional style batch cocktail that allows you to serve perfectly balanced Manhattans with ease. Whether you're hosting a party or looking for a unique gift, Bottled Manhattans offer a convenient and impressive solution.

One interesting tidbit about the Manhattan is its versatility. While the classic recipe calls for rye whiskey and sweet vermouth, variations abound, including the Dry Manhattan with dry vermouth and the Perfect Manhattan, which uses equal parts sweet and dry vermouth. However, when it comes to Bottled Manhattans, consistency is key, ensuring each pour delivers that quintessential Manhattan experience.

Ingredients

  • 2250 ml Rittenhouse Rye
  • 1000 ml Carpano Antica Formula Vermouth
  • 1 oz Angostura Bitters
  • 1700 ml Filtered Water

To craft Bottled Manhattans that capture the essence of this classic cocktail, you'll need the following high-quality ingredients:

  • 2250 ml Rittenhouse Rye: Rittenhouse Rye is a favorite among bartenders for its bold, spicy flavor that stands up well in cocktails.
  • 1000 ml Carpano Antica Formula Vermouth: Carpano Antica Formula Vermouth is renowned for its rich, complex taste, adding depth to the Manhattan.
  • 1 oz Angostura Bitters: Angostura bitters are essential for adding aromatic complexity and balancing the sweetness of the vermouth.
  • 1700 ml Filtered Water: Filtered water is used to dilute the cocktail to the perfect serving strength, mimicking the effect of stirring with ice.

Instructions

Creating Bottled Manhattans is a straightforward process that ensures you have a ready-to-serve cocktail at your fingertips. Here's how to do it:

  1. Mix ingredients and bottle for serving.

Tips

  • Ensure all ingredients are well chilled before mixing to maintain the integrity of the cocktail and prevent spoilage.
  • Consider using a funnel to avoid spills when bottling your Manhattans.
  • Label your bottles with the date of preparation to keep track of freshness.
  • Experiment with different rye whiskies or vermouths to find your preferred flavor profile.

Conclusion

Bottled Manhattans offer a sophisticated and convenient way to enjoy one of the most revered cocktails in history. Whether you're hosting a gathering or simply want to have a batch ready for personal enjoyment, this professional style approach ensures you can serve up perfectly balanced Manhattans every time.

Ready to explore more cocktail recipes and keep track of your creations? Download the BarBot app to access a world of cocktail inspiration. With BarBot, you can log your experiences, rate different spirits, and even share photos of your bottled masterpieces. Elevate your cocktail game and transform your home bar into a hub of creativity and flavor. Cheers to your next great cocktail adventure!

Bottled Manhattans, Professional Style recipe adapted from Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold.