Introduction
The Bitter French is a delightful twist on the classic French 75 cocktail, adding a touch of Campari to the traditional mix of gin and champagne. This variation brings a subtle bitterness that perfectly balances the sweetness of the sparkling wine, making it an ideal choice for those who appreciate complex flavors in their cocktails. Originating as a nod to the French 75's storied past, the Bitter French offers a modern twist that is sure to impress.
The French 75 itself is named after the powerful 75mm field gun used by the French during World War I, symbolizing the cocktail's potent yet refined nature. By incorporating Campari, the Bitter French pays homage to the cocktail's European roots while introducing a contemporary flair. Whether you're a cocktail connoisseur or a beginner looking to expand your repertoire, the Bitter French is a must-try.
Fun fact: While the French 75 was originally crafted with cognac, gin became the more popular choice over time, offering a lighter, more botanical profile. The addition of Campari in the Bitter French enhances this complexity, creating a layered taste experience that is both refreshing and sophisticated.
Ingredients
To create the perfect Bitter French, gather these key ingredients. Each one plays a crucial role in crafting this elegant cocktail:
- 1 oz Gin: A classic London dry gin works best, providing a crisp, juniper-forward base.
- 0.25 oz Campari: This Italian aperitif adds a distinctive bitter note that elevates the drink.
- 0.5 oz Lemon Juice: Freshly squeezed lemon juice brightens the cocktail with its tartness.
- 0.5 oz Simple Syrup: A simple 1:1 sugar and water mix to balance the bitterness and acidity.
- Dry Champagne: Choose a dry champagne to complement the cocktail's flavors without overwhelming sweetness.
- Grapefruit Twist: Adds a fragrant citrus aroma and a touch of flair to the presentation.
Instructions
Crafting a Bitter French is straightforward, but attention to detail is key. Follow these steps to achieve the perfect balance of flavors:
- Shake all the ingredients (except the champagne and grapefruit twist) with ice.
- Strain into a flute and top with champagne.
- Squeeze the grapefruit twist over the drink and discard.
Tips
- Always use fresh lemon juice for the best flavor. Bottled juice can alter the taste profile of your cocktail.
- Chill your champagne before use to ensure the drink remains refreshing and bubbly.
- For a more pronounced bitter note, consider increasing the Campari slightly, but be cautious not to overpower the other flavors.
- Experiment with different gins to find the one that complements the Campari and champagne to your liking.
Conclusion
The Bitter French is a sophisticated cocktail that brings a unique twist to the beloved French 75. Its combination of gin, Campari, and champagne offers a refreshing and complex flavor profile that is sure to delight any cocktail enthusiast.
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Bitter French recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
