Introduction
The House Of Payne cocktail is a delightful twist on the classic Negroni, crafted by the innovative Phil Ward in 2012. Known for his creative flair, Ward combined raspberries with Campari to create a fruity variation that has captivated cocktail enthusiasts. This drink is a testament to how a few simple ingredients can transform a traditional cocktail into something extraordinary.
The Negroni itself is a venerable cocktail, originating in Italy in the early 20th century. Its crisp and bitter profile has made it a staple in bars worldwide. However, the House Of Payne adds a playful touch to this classic by introducing the sweet and tart notes of raspberries, making it an ideal choice for those looking to explore new flavors without straying too far from the familiar.
One interesting trivia about the House Of Payne is its name, which pays homage to the creator's penchant for crafting bold and unforgettable cocktails. This drink is perfect for those who appreciate the artistry of mixology and are eager to try something new yet rooted in tradition.
Ingredients
To make the House Of Payne cocktail, you'll need a selection of quality ingredients that blend beautifully together. Here's what you'll need to get started:
- 3 Raspberries: Fresh raspberries are crucial for their vibrant color and sweet-tart flavor, which complement the bitters perfectly.
- 1.5 oz London Dry Gin: A classic London Dry Gin provides a crisp, juniper-forward base that ties the drink together.
- 1 oz Sloe Gin: Sloe Gin adds a touch of sweetness and depth, balancing the bitterness of the Campari.
- 1 oz Campari: Campari is essential for its bold, bitter notes that define the Negroni profile.
- 1 Gin: A quality gin enhances the overall complexity and smoothness of the cocktail.
Instructions
Creating the House Of Payne is a straightforward process that allows the flavors to shine. Follow these steps to mix your perfect cocktail:
- Gently muddle the raspberries in a mixing glass.
- Add the remaining ingredients and stir over ice.
- Double strain into a double rocks glass over 1 large ice cube.
- Garnish with the raspberry.
Tips
- Ensure your raspberries are ripe and fresh for the best flavor. Muddling gently releases their juices without over-crushing them.
- Stirring the cocktail over ice is key to achieving the right dilution and chill. Take your time to ensure the drink is perfectly balanced.
- Double straining helps remove any raspberry seeds and pulp, giving your cocktail a smooth and elegant finish.
- Experiment with different gin brands to find your preferred flavor profile. Each gin can bring unique botanical notes to the cocktail.
Conclusion
The House Of Payne cocktail is a testament to the magic of mixology, where classic ingredients are reimagined to create something entirely new. Its vibrant raspberry notes and the bitterness of Campari make it a refreshing choice for any occasion, whether you're hosting friends or enjoying a quiet evening.
Ready to explore more cocktail creations? With the BarBot app, you can dive into a world of flavors and log your own experiences. Discover new recipes, share your cocktail journey, and connect with fellow enthusiasts. Download BarBot today and elevate your home bartending skills to new heights. Cheers to creativity in every glass!
House Of Payne recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
