Introduction
The Mortal Enemy cocktail is a sophisticated twist on the classic Last Word, a cocktail that has captivated drinkers with its complex yet harmonious blend of flavors. This variation introduces the rich sweetness of crème de cacao and the tartness of black currant cordial, creating a drink that feels both luxurious and mysterious. Served in the elegant Nick & Nora glass, the Mortal Enemy is a testament to the art of modern mixology, perfect for those who appreciate a well-crafted drink.
The Last Word itself dates back to the Prohibition era, originally concocted at the Detroit Athletic Club. It gained a resurgence in popularity in the early 2000s, thanks to its revival by craft cocktail enthusiasts. The Mortal Enemy takes this classic and adds its own unique flair, offering a fresh perspective on a beloved favorite.
Fun fact: The Mortal Enemy doesn't require a garnish, allowing its flavors to speak for themselves. This minimalist approach highlights the cocktail's intrinsic balance and complexity, making it a must-try for those looking to expand their cocktail repertoire.
Ingredients
To create a Mortal Enemy cocktail that rivals those made by professional bartenders, gather these quality ingredients:
- 0.75 oz Gin: A good-quality gin is essential for the foundation of this cocktail. Opt for something with a balanced botanical profile.
- 0.75 oz White Crème De Cacao: Choose a white crème de cacao for a subtle, creamy sweetness that complements the other flavors without overpowering them.
- 0.75 oz Black Currant Cordial: The black currant cordial adds a rich, fruity depth. Look for a brand that emphasizes natural ingredients for the best taste.
- 1 dash Vieux Pontarlier Absinthe: A dash of Vieux Pontarlier Absinthe introduces a hint of anise, elevating the cocktail's complexity.
- 0.75 oz Lime Juice: Freshly squeezed lime juice is crucial for the bright, tangy element that balances the sweetness.
- 0.25 oz Simple Syrup: A touch of simple syrup rounds out the drink, ensuring a smooth, harmonious finish.
Instructions
Crafting the perfect Mortal Enemy is straightforward but requires attention to detail. Follow these steps for a flawless result:
- Shake all the ingredients with ice.
- Strain into a Nick & Nora glass.
Tips
- Chill your Nick & Nora glass in the freezer beforehand to keep your cocktail colder for longer.
- Use a fine mesh strainer in addition to your cocktail strainer to ensure a silky, smooth texture by removing any ice shards.
- Experiment with different gins to find the one that best complements the other ingredients and suits your personal taste.
- Adjust the amount of simple syrup based on your sweetness preference. A little goes a long way, so start with less and add more if needed.
Conclusion
The Mortal Enemy cocktail is a delightful exploration of flavors, offering a modern twist on a classic favorite. Its unique blend of ingredients creates a drink that is both intriguing and satisfying, perfect for an evening of sophisticated sipping.
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Mortal Enemy recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
