Introduction
The Scofflaw cocktail is a testament to the rebellious spirit of the Prohibition era—a time when alcohol consumption was banned, yet creativity flourished in underground bars. Named after those who dared to defy the law, the Scofflaw is a drink that captures the essence of defiance with its bold, tart, and fruity flavors. It's a cocktail that not only tells a story but also delights the palate with its perfect balance of rye, vermouth, lemon juice, and grenadine.
Originating in the 1920s, the Scofflaw emerged as a symbol of resistance against the restrictive laws of the time. Its name was inspired by a term coined during a nationwide contest to describe those who flouted Prohibition—'scofflaw' quickly became synonymous with lawbreakers who refused to give up their beloved spirits. Today, the Scofflaw remains a beloved classic, celebrated for its historical roots and its vibrant, refreshing taste.
Interestingly, the Scofflaw was created in Paris at Harry's New York Bar, a haven for Americans during Prohibition. This cocktail is a reminder of how cultural exchange and the human spirit can thrive even in the face of adversity. Whether you're a history buff or simply a cocktail enthusiast, the Scofflaw offers a sip of the past with every glass.
Ingredients
Crafting a Scofflaw requires a few essential ingredients that come together to create its distinctive flavor. Here's what you'll need:
- 1.5 oz Rye: Rye whiskey provides the robust backbone of the cocktail, balancing the tartness with its spicy notes.
- 0.5 oz Blanc Vermouth: Blanc vermouth adds a touch of sweetness and complexity to the mix.
- 0.5 oz Dry Vermouth: Dry vermouth contributes a crisp, aromatic element that complements the rye.
- 0.5 oz Lemon Juice: Fresh lemon juice is key to achieving the cocktail's bright and refreshing tang.
- 0.5 oz Grenadine: Grenadine brings a fruity sweetness and a hint of color to the drink.
Instructions
Follow these steps to create a bar-quality Scofflaw right in your own kitchen:
- Shake all the ingredients with ice.
- Strain into a coupe. No garnish.
Tips
- Use freshly squeezed lemon juice for the best flavor—bottled juice can alter the cocktail's balance.
- Chill your coupe glass in the freezer before serving to keep the cocktail cold longer.
- Experiment with the ratio of blanc and dry vermouth to suit your taste preferences.
- If you prefer a sweeter drink, add a touch more grenadine to enhance the fruity notes.
Conclusion
The Scofflaw cocktail is more than just a drink—it's a piece of history that brings the Prohibition era to life with every sip. Its combination of rye, vermouth, lemon, and grenadine creates a harmonious blend that is both refreshing and intriguing. Perfect for those who appreciate a cocktail with a story, the Scofflaw invites you to explore its rich past while enjoying its delightful taste.
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Scofflaw recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
