Introduction
The Flor De Jalisco is a vibrant twist on the classic margarita, bringing together the smoothness of tequila with the tangy brightness of lemon juice. This cocktail is sweetened with agave nectar, which adds a natural sweetness and a hint of complexity. It's a drink that captures the spirit of Jalisco, the birthplace of tequila, in every sip.
Originating as a modern take on the traditional margarita, the Flor De Jalisco has quickly become a favorite among cocktail enthusiasts for its unique blend of flavors. The addition of orange marmalade introduces a subtle citrus aroma, making this cocktail perfect for those who enjoy a balance of sweet and tart.
Whether you're hosting a summer soirée or simply unwinding after a long day, the Flor De Jalisco is the perfect companion. Its refreshing taste and easy preparation make it a go-to for both novice and seasoned mixologists.
Ingredients
To create the perfect Flor De Jalisco, gather these simple yet flavorful ingredients:
- 2 oz Blanco Tequila: Choose a high-quality blanco tequila for a clean, crisp base that complements the citrus notes.
- 0.75 oz Lemon Juice: Freshly squeezed lemon juice is essential for a bright, zesty flavor.
- 0.25 oz Agave Nectar: Agave nectar provides a natural sweetness that enhances the tequila's profile.
- 1 tsp Orange Marmalade: Orange marmalade adds a delightful citrus aroma and a touch of sweetness.
Instructions
Crafting a Flor De Jalisco is straightforward and rewarding. Follow these steps to achieve cocktail perfection:
- Shake all the ingredients with ice.
- Strain into a coupe.
Tips
- For an extra frosty drink, chill your coupe glass in the freezer before use.
- If you prefer a sweeter cocktail, adjust the amount of agave nectar to taste.
- Experiment with different types of marmalade for varied flavor profiles—try lime or grapefruit for a twist.
- Consider adding a salt rim to your coupe for a traditional margarita touch.
Conclusion
The Flor De Jalisco is more than just a cocktail; it's an experience that transports you to the heart of Mexico with each sip. Its harmonious blend of tequila, lemon, and agave nectar makes it a standout choice for any occasion.
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Flor De Jalisco recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
