Introduction
The St. James Infirmary is a cocktail that embodies depth and sophistication, crafted by the renowned mixologist Joaquín Simó in 2011. This drink is a modern classic, known for its rich blend of flavors that bring together the warmth of rum, the nuttiness of sherry, and the complexity of bitters. It's a cocktail that invites you to slow down and savor each sip, making it perfect for an evening of refined indulgence.
The name "St. James Infirmary" evokes a sense of mystery and intrigue, reminiscent of the classic blues song of the same name. This cocktail, much like its musical namesake, tells a story through its layers of flavor—a story that unfolds with each taste. Whether you're a seasoned cocktail enthusiast or a curious newcomer, the St. James Infirmary offers a unique tasting experience that is both familiar and novel.
Ingredients
To create the St. James Infirmary, you'll need a selection of high-quality spirits and a few key ingredients. Here's what you'll need to gather before you start mixing:
- 1.5 oz Barbados 5-Year Rum: Barbados 5-Year Rum offers a smooth, aged profile that forms the base of this cocktail.
- 0.5 oz Royal Ambre Rhum Agricole: Royal Ambre Rhum Agricole adds a grassy, earthy note that complements the rum.
- 0.5 oz Vermouth di Torino: Vermouth di Torino provides a sweet and herbal complexity to the mix.
- 0.5 oz Cream Sherry: Cream Sherry introduces a nutty, rich flavor that deepens the cocktail's profile.
- 1 tsp Simple Syrup: Simple syrup balances the drink with a touch of sweetness.
- 2 dashes ’Elemakule Tiki Bitters: ’Elemakule Tiki Bitters bring a tropical spice that elevates the cocktail.
- 1 dash Jerry Thomas’ Bitters: Jerry Thomas’ Bitters add a classic aromatic finish.
- 1 Orange Twist: An orange twist not only enhances the aroma but also adds a citrusy brightness to the drink.
Instructions
Crafting the perfect St. James Infirmary is all about precision and balance. Follow these steps to mix your cocktail with confidence:
- Stir all the ingredients over ice.
- Strain into a coupe.
- Garnish with the orange twist.
Tips
- Use a quality rum to ensure the base of your cocktail is smooth and flavorful.
- Chill your coupe glass in the freezer beforehand to keep your drink refreshingly cold.
- When stirring, aim for about 30 seconds to properly chill and dilute the cocktail without overdoing it.
- Express the oils from the orange twist over the drink before garnishing to enhance the citrus aroma.
Conclusion
The St. James Infirmary is more than just a cocktail; it's an experience that invites you into a world of rich flavors and elegant craftsmanship. With its complex blend of ingredients, this drink is perfect for those who appreciate the art of mixology and the pleasure of a well-made cocktail.
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St. James Infirmary recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
