Introduction
The Blue Hawaiian is a cocktail that instantly transports you to a tropical paradise with its vibrant blue hue and refreshing flavors. A delightful blend of light rum, blue curaçao, and cream of coconut, this drink is as pleasing to the eye as it is to the palate. Whether you're lounging by the pool or hosting a summer party, the Blue Hawaiian is the perfect companion for sunny days and warm nights.
The cocktail was invented in 1957 by Harry Yee, a legendary bartender at the Hilton Hawaiian Village in Waikiki. Yee was known for his creative flair and passion for tropical flavors, and the Blue Hawaiian quickly became a hit among locals and tourists alike. With its eye-catching color and exotic taste, it's no wonder this cocktail has remained a favorite for decades.
Fun fact: The Blue Hawaiian is often confused with the Blue Hawaii, another cocktail created by Yee. While they share similar ingredients, the Blue Hawaii includes sweet and sour mix, making the Blue Hawaiian a creamier and richer alternative. So next time you're in the mood for a taste of the tropics, opt for the Blue Hawaiian and enjoy its unique blend of flavors.
Ingredients
To make the perfect Blue Hawaiian, you'll need a handful of tropical ingredients. Here's what you'll need to get started:
- 1 oz Light Rum: Opt for a high-quality light rum to ensure a smooth and crisp base for your cocktail.
- 1 oz Blue Curaçao: This vibrant liqueur gives the Blue Hawaiian its signature color and adds a hint of citrus flavor.
- 1 oz Cream of Coconut: The cream of coconut adds a rich, creamy texture and a sweet, tropical taste.
- 2 oz Pineapple Juice: Fresh pineapple juice is essential for a bright and tangy flavor that complements the coconut.
- 1 Pineapple Wedge: A slice of pineapple makes for a beautiful and edible garnish.
- 1 Maraschino Cherry: A maraschino cherry adds a pop of color and a sweet finish to your drink.
Instructions
Creating a Blue Hawaiian is simple and fun. Follow these steps to mix up the perfect drink:
- Shake the liquid ingredients vigorously with ice.
- Strain into an ice-filled highball glass.
- Garnish with the pineapple and cherry.
Tips
- For a smoother texture, use a blender instead of a shaker to blend the ingredients with ice.
- If you prefer a less sweet cocktail, reduce the amount of cream of coconut and add a splash of soda water.
- For a more festive presentation, serve the Blue Hawaiian in a coconut shell or hollowed-out pineapple.
- Experiment with different garnishes, such as a sprig of mint or a slice of lime, to add your own twist.
Conclusion
The Blue Hawaiian is more than just a cocktail—it's an experience. With its tropical flavors and stunning appearance, this drink is sure to impress and delight. Whether you're enjoying it with friends or sipping it solo, the Blue Hawaiian brings a taste of paradise to any occasion.
Ready to explore more tropical cocktails? Download the BarBot app to discover a world of recipes and share your Blue Hawaiian creations with the community. Log your notes, rate your favorite variations, and capture the beauty of each drink with photos. With BarBot, every cocktail is an adventure waiting to be savored. Cheers to new experiences!
Blue Hawaiian recipe adapted from The Ultimate Bar Book by Mittie Hellmich.
